Raw hides and skins of cattle — Yield/Carcass Weight in Angola
Angola: Raw hides and skins of cattle — Yield/Carcass Weight was 25 kg/An in 2024. ▲ Rising
Raw hides and skins of cattle — Yield/Carcass Weight in Angola, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for raw hides and skins of cattle — yield/carcass weight in Angola is 25 kg/An, measured in 2024.
Compared with earlier readings it is up 4.2% on the previous year and unchanged over ten years.
Over the whole period, raw hides and skins of cattle — yield/carcass weight in Angola peaked at 28 kg/An in 2000 and was at its lowest, 20 kg/An, in 1962.
Angola ranks 101st of 190 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Raw hides and skins of cattle — Yield/Carcass Weight in Angola, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 21 kg/An | — |
| 1962 | 20 kg/An | -4.8% |
| 1963 | 20 kg/An | +0.0% |
| 1964 | 21 kg/An | +5.0% |
| 1965 | 21 kg/An | +0.0% |
| 1966 | 22 kg/An | +4.8% |
| 1967 | 22 kg/An | +0.0% |
| 1968 | 22 kg/An | +0.0% |
| 1969 | 23 kg/An | +4.5% |
| 1970 | 23 kg/An | +0.0% |
| 1971 | 23 kg/An | +0.0% |
| 1972 | 22 kg/An | -4.3% |
| 1973 | 22 kg/An | +0.0% |
| 1974 | 22 kg/An | +0.0% |
| 1975 | 21 kg/An | -4.5% |
| 1976 | 23 kg/An | +9.5% |
| 1977 | 23 kg/An | +0.0% |
| 1978 | 23 kg/An | +0.0% |
| 1979 | 23 kg/An | +0.0% |
| 1980 | 22 kg/An | -4.3% |
| 1981 | 22 kg/An | +0.0% |
| 1982 | 22 kg/An | +0.0% |
| 1983 | 22 kg/An | +0.0% |
| 1984 | 22 kg/An | +0.0% |
| 1985 | 22 kg/An | +0.0% |
| 1986 | 21 kg/An | -4.5% |
| 1987 | 21 kg/An | +0.0% |
| 1988 | 21 kg/An | +0.0% |
| 1989 | 21 kg/An | +0.0% |
| 1990 | 22 kg/An | +4.8% |
| 1991 | 21 kg/An | -4.5% |
| 1992 | 25 kg/An | +19.0% |
| 1993 | 27 kg/An | +8.0% |
| 1994 | 26 kg/An | -3.7% |
| 1995 | 22 kg/An | -15.4% |
| 1996 | 26 kg/An | +18.2% |
| 1997 | 26 kg/An | +0.0% |
| 1998 | 26 kg/An | +0.0% |
| 1999 | 26 kg/An | +0.0% |
| 2000 | 28 kg/An | +7.7% |
| 2001 | 28 kg/An | +0.0% |
| 2002 | 28 kg/An | +0.0% |
| 2003 | 28 kg/An | +0.0% |
| 2004 | 25 kg/An | -10.7% |
| 2005 | 25 kg/An | +0.0% |
| 2006 | 25 kg/An | +0.0% |
| 2007 | 25 kg/An | +0.0% |
| 2008 | 25 kg/An | +0.0% |
| 2009 | 25 kg/An | +0.0% |
| 2010 | 25 kg/An | +0.0% |
| 2011 | 25 kg/An | +0.0% |
| 2012 | 25 kg/An | +0.0% |
| 2013 | 25 kg/An | +0.0% |
| 2014 | 25 kg/An | +0.0% |
| 2015 | 24 kg/An | -4.0% |
| 2016 | 24 kg/An | +0.0% |
| 2017 | 25 kg/An | +4.2% |
| 2018 | 25 kg/An | +0.0% |
| 2019 | 24 kg/An | -4.0% |
| 2020 | 24 kg/An | +0.0% |
| 2021 | 24 kg/An | +0.0% |
| 2022 | 23 kg/An | -4.2% |
| 2023 | 24 kg/An | +4.3% |
| 2024 | 25 kg/An | +4.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 21.33 kg/An | 20 kg/An | 23 kg/An | 9 |
| 1970s | 22.5 kg/An | 21 kg/An | 23 kg/An | 10 |
| 1980s | 21.6 kg/An | 21 kg/An | 22 kg/An | 10 |
| 1990s | 24.7 kg/An | 21 kg/An | 27 kg/An | 10 |
| 2000s | 26.2 kg/An | 25 kg/An | 28 kg/An | 10 |
| 2010s | 24.7 kg/An | 24 kg/An | 25 kg/An | 10 |
| 2020s | 24 kg/An | 23 kg/An | 25 kg/An | 5 |
Countries ranked near Angola
More agriculture & rural data for Angola
- Agriculture, forestry, and fishing, value added (current US$), annual 38.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2524 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 789.91 current US$ per person (2025)
- Rural population, annual growth rate 0.2141 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.2854 units per person (2025)
- Share of GDP from agriculture 25.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 25.2% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is raw hides and skins of cattle — yield/carcass weight in Angola?
- Raw hides and skins of cattle — yield/carcass weight in Angola was 25 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw hides and skins of cattle — yield/carcass weight recorded in Angola?
- The highest recorded value was 28 kg/An in 2000.
- What is the lowest raw hides and skins of cattle — yield/carcass weight recorded in Angola?
- The lowest recorded value was 20 kg/An in 1962.
- How does Angola rank for raw hides and skins of cattle — yield/carcass weight?
- Angola ranks 101st out of 190 countries with data for 2024.
- Is raw hides and skins of cattle — yield/carcass weight rising or falling in Angola?
- Over the last ten years it is unchanged. The long-run trend across the full record is rising.
- Where does this Angola data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.