Niue vs Serbia and Montenegro: Raw hides and skins of cattle — Yield/Carcass Weight (cattle)
Raw hides and skins of cattle — Yield/Carcass Weight (cattle) over time
- Niue
- Serbia and Montenegro
How they compare
Niue currently reports 25 kg/An against 25 kg/An in Serbia and Montenegro, a difference of 0 kg/An.
Across all 14 years both countries report, Niue has been ahead every year.
Niue ranks 127th and Serbia and Montenegro ranks 127th of 250 countries.
Niue has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Niue | Serbia and Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 29 kg/An | 25 kg/An | 4 kg/An | Niue |
| 2000s | 29 kg/An | 25 kg/An | 4 kg/An | Niue |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of cattle — yield/carcass weight, Niue or Serbia and Montenegro?
- Niue, at 25 kg/An against 25 kg/An in Serbia and Montenegro as of 2024.
- What is the difference in raw hides and skins of cattle — yield/carcass weight between Niue and Serbia and Montenegro?
- 0 kg/An, with Niue ahead.
- How many years of comparable data are there for Niue and Serbia and Montenegro?
- 14 years are reported by both, from 1992 to 2005.
- How do Niue and Serbia and Montenegro rank globally for raw hides and skins of cattle — yield/carcass weight?
- Niue ranks 127th and Serbia and Montenegro ranks 127th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of cattle — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.