Raw hides and skins of cattle — Yield/Carcass Weight in Democratic Republic of the Congo

Democratic Republic of the Congo: Raw hides and skins of cattle — Yield/Carcass Weight was 25 kg/An in 2024. ▲ Rising

Latest (2024)
25 kg/An
Change on year
unchanged
World rank
9th
of 20 countries
All-time high
30 kg/An
in 2010
All-time low
22 kg/An
in 1979
Years of data
64
1961–2024

Raw hides and skins of cattle — Yield/Carcass Weight in Democratic Republic of the Congo, 1961–2024

0102030196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

In 2024, raw hides and skins of cattle — yield/carcass weight in Democratic Republic of the Congo stood at 25 kg/An.

The figure is down 13.8% over ten years.

Over the whole period, raw hides and skins of cattle — yield/carcass weight in Democratic Republic of the Congo peaked at 30 kg/An in 2010 and was at its lowest, 22 kg/An, in 1979.

That places Democratic Republic of the Congo 9th out of 20 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Raw hides and skins of cattle — Yield/Carcass Weight in Democratic Republic of the Congo, year by year

Annual values for Raw hides and skins of cattle — Yield/Carcass Weight in Democratic Republic of the Congo, 1961 to 2024.
Year kg/An Change
1961 23 kg/An
1962 23 kg/An +0.0%
1963 23 kg/An +0.0%
1964 23 kg/An +0.0%
1965 23 kg/An +0.0%
1966 23 kg/An +0.0%
1967 23 kg/An +0.0%
1968 23 kg/An +0.0%
1969 23 kg/An +0.0%
1970 24 kg/An +4.3%
1971 24 kg/An +0.0%
1972 24 kg/An +0.0%
1973 24 kg/An +0.0%
1974 24 kg/An +0.0%
1975 24 kg/An +0.0%
1976 24 kg/An +0.0%
1977 24 kg/An +0.0%
1978 23 kg/An -4.2%
1979 22 kg/An -4.3%
1980 22 kg/An +0.0%
1981 23 kg/An +4.5%
1982 23 kg/An +0.0%
1983 23 kg/An +0.0%
1984 23 kg/An +0.0%
1985 23 kg/An +0.0%
1986 24 kg/An +4.3%
1987 24 kg/An +0.0%
1988 24 kg/An +0.0%
1989 24 kg/An +0.0%
1990 26 kg/An +8.3%
1991 26 kg/An +0.0%
1992 26 kg/An +0.0%
1993 26 kg/An +0.0%
1994 26 kg/An +0.0%
1995 26 kg/An +0.0%
1996 26 kg/An +0.0%
1997 26 kg/An +0.0%
1998 26 kg/An +0.0%
1999 26 kg/An +0.0%
2000 26 kg/An +0.0%
2001 26 kg/An +0.0%
2002 26 kg/An +0.0%
2003 26 kg/An +0.0%
2004 26 kg/An +0.0%
2005 26 kg/An +0.0%
2006 26 kg/An +0.0%
2007 26 kg/An +0.0%
2008 26 kg/An +0.0%
2009 26 kg/An +0.0%
2010 30 kg/An +15.4%
2011 30 kg/An +0.0%
2012 29 kg/An -3.3%
2013 29 kg/An +0.0%
2014 29 kg/An +0.0%
2015 30 kg/An +3.4%
2016 30 kg/An +0.0%
2017 29 kg/An -3.3%
2018 27 kg/An -6.9%
2019 26 kg/An -3.7%
2020 26 kg/An +0.0%
2021 26 kg/An +0.0%
2022 26 kg/An +0.0%
2023 25 kg/An -3.8%
2024 25 kg/An +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 23 kg/An 23 kg/An 23 kg/An 9
1970s 23.7 kg/An 22 kg/An 24 kg/An 10
1980s 23.3 kg/An 22 kg/An 24 kg/An 10
1990s 26 kg/An 26 kg/An 26 kg/An 10
2000s 26 kg/An 26 kg/An 26 kg/An 10
2010s 28.9 kg/An 26 kg/An 30 kg/An 10
2020s 25.6 kg/An 25 kg/An 26 kg/An 5

Countries ranked near Democratic Republic of the Congo

  1. 6 Niger 49 kg/An compare
  2. 7 Malta 48 kg/An compare
  3. 7 Viet Nam 27 kg/An compare
  4. 8 Bosnia and Herzegovina 46 kg/An compare
  5. 8 Guyana 46 kg/An compare
  6. 8 Melanesia 26 kg/An compare
  7. 10 Cabo Verde 30 kg/An compare
  8. 10 Croatia 44 kg/An compare
  9. 10 Faroe Islands 44 kg/An compare
  10. 10 South Africa 44 kg/An compare
  11. 11 Iran (Islamic Republic of) 22 kg/An compare
  12. 12 Democratic People's Republic of Korea 21 kg/An compare

See the full ranking of 239 places →

More agriculture & rural data for Democratic Republic of the Congo

All data for Democratic Republic of the Congo →

Frequently asked questions

What is raw hides and skins of cattle — yield/carcass weight in Democratic Republic of the Congo?
Raw hides and skins of cattle — yield/carcass weight in Democratic Republic of the Congo was 25 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw hides and skins of cattle — yield/carcass weight recorded in Democratic Republic of the Congo?
The highest recorded value was 30 kg/An in 2010.
What is the lowest raw hides and skins of cattle — yield/carcass weight recorded in Democratic Republic of the Congo?
The lowest recorded value was 22 kg/An in 1979.
How does Democratic Republic of the Congo rank for raw hides and skins of cattle — yield/carcass weight?
Democratic Republic of the Congo ranks 9th out of 20 countries with data for 2024.
Is raw hides and skins of cattle — yield/carcass weight rising or falling in Democratic Republic of the Congo?
Over the last ten years it is down 13.8%. The long-run trend across the full record is rising.
Where does this Democratic Republic of the Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Raw hides and skins of cattle — Yield/Carcass Weight in Democratic Republic of the Congo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/raw-hides-and-skins-of-cattle-yield-carcass-weight/democratic-republic-of-the-congo/

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About this data

Indicator
Raw hides and skins of cattle — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,625 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.