Raw hides and skins of cattle — Yield/Carcass Weight (cattle) in Haiti
Haiti: Raw hides and skins of cattle — Yield/Carcass Weight (cattle) was 25 kg/An in 2024. ▼ Falling
Raw hides and skins of cattle — Yield/Carcass Weight in Haiti, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Haiti recorded 25 kg/An for raw hides and skins of cattle — yield/carcass weight in 2024.
The figure is up 4.2% over ten years.
Over the whole period, raw hides and skins of cattle — yield/carcass weight in Haiti peaked at 29 kg/An in 1966 and was at its lowest, 22 kg/An, in 1984.
That places Haiti 127th out of 250 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Raw hides and skins of cattle — Yield/Carcass Weight (cattle) in Haiti, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 28 kg/An | — |
| 1962 | 28 kg/An | +0.0% |
| 1963 | 28 kg/An | +0.0% |
| 1964 | 28 kg/An | +0.0% |
| 1965 | 28 kg/An | +0.0% |
| 1966 | 29 kg/An | +3.6% |
| 1967 | 28 kg/An | -3.4% |
| 1968 | 28 kg/An | +0.0% |
| 1969 | 29 kg/An | +3.6% |
| 1970 | 28 kg/An | -3.4% |
| 1971 | 28 kg/An | +0.0% |
| 1972 | 28 kg/An | +0.0% |
| 1973 | 29 kg/An | +3.6% |
| 1974 | 28 kg/An | -3.4% |
| 1975 | 28 kg/An | +0.0% |
| 1976 | 28 kg/An | +0.0% |
| 1977 | 29 kg/An | +3.6% |
| 1978 | 29 kg/An | +0.0% |
| 1979 | 28 kg/An | -3.4% |
| 1980 | 29 kg/An | +3.6% |
| 1981 | 28 kg/An | -3.4% |
| 1982 | 28 kg/An | +0.0% |
| 1983 | 23 kg/An | -17.9% |
| 1984 | 22 kg/An | -4.3% |
| 1985 | 22 kg/An | +0.0% |
| 1986 | 22 kg/An | +0.0% |
| 1987 | 22 kg/An | +0.0% |
| 1988 | 22 kg/An | +0.0% |
| 1989 | 22 kg/An | +0.0% |
| 1990 | 22 kg/An | +0.0% |
| 1991 | 22 kg/An | +0.0% |
| 1992 | 22 kg/An | +0.0% |
| 1993 | 22 kg/An | +0.0% |
| 1994 | 22 kg/An | +0.0% |
| 1995 | 22 kg/An | +0.0% |
| 1996 | 22 kg/An | +0.0% |
| 1997 | 22 kg/An | +0.0% |
| 1998 | 22 kg/An | +0.0% |
| 1999 | 22 kg/An | +0.0% |
| 2000 | 24 kg/An | +9.1% |
| 2001 | 24 kg/An | +0.0% |
| 2002 | 24 kg/An | +0.0% |
| 2003 | 24 kg/An | +0.0% |
| 2004 | 24 kg/An | +0.0% |
| 2005 | 24 kg/An | +0.0% |
| 2006 | 24 kg/An | +0.0% |
| 2007 | 24 kg/An | +0.0% |
| 2008 | 24 kg/An | +0.0% |
| 2009 | 24 kg/An | +0.0% |
| 2010 | 24 kg/An | +0.0% |
| 2011 | 24 kg/An | +0.0% |
| 2012 | 24 kg/An | +0.0% |
| 2013 | 24 kg/An | +0.0% |
| 2014 | 24 kg/An | +0.0% |
| 2015 | 25 kg/An | +4.2% |
| 2016 | 25 kg/An | +0.0% |
| 2017 | 25 kg/An | +0.0% |
| 2018 | 25 kg/An | +0.0% |
| 2019 | 25 kg/An | +0.0% |
| 2020 | 25 kg/An | +0.0% |
| 2021 | 25 kg/An | +0.0% |
| 2022 | 25 kg/An | +0.0% |
| 2023 | 25 kg/An | +0.0% |
| 2024 | 25 kg/An | +0.0% |
Haiti compared with similar countries
- Haiti's 25 kg/An is above the median for lower middle income countries, which is 22.5 kg/An, 1.1× the median. (42 countries reporting)
- Haiti's 25 kg/An is below the median for Latin America & Caribbean, which is 27.5 kg/An, 91% of the median. (32 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 28.22 kg/An | 28 kg/An | 29 kg/An | 9 |
| 1970s | 28.3 kg/An | 28 kg/An | 29 kg/An | 10 |
| 1980s | 24 kg/An | 22 kg/An | 29 kg/An | 10 |
| 1990s | 22 kg/An | 22 kg/An | 22 kg/An | 10 |
| 2000s | 24 kg/An | 24 kg/An | 24 kg/An | 10 |
| 2010s | 24.5 kg/An | 24 kg/An | 25 kg/An | 10 |
| 2020s | 25 kg/An | 25 kg/An | 25 kg/An | 5 |
Countries ranked near Haiti
More agriculture & rural data for Haiti
- Cropland extent over the long-term, annual growth rate -3.33 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0962 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -2.36 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.1374 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 26.66 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1581 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 425.88 current US$ per person (2025)
- Rural population, annual growth rate -0.1649 % change on previous year (2025)
Frequently asked questions
- What is raw hides and skins of cattle — yield/carcass weight in Haiti?
- Raw hides and skins of cattle — yield/carcass weight in Haiti was 25 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw hides and skins of cattle — yield/carcass weight recorded in Haiti?
- The highest recorded value was 29 kg/An in 1966.
- What is the lowest raw hides and skins of cattle — yield/carcass weight recorded in Haiti?
- The lowest recorded value was 22 kg/An in 1984.
- How does Haiti rank for raw hides and skins of cattle — yield/carcass weight?
- Haiti ranks 127th out of 250 countries with data for 2024.
- Is raw hides and skins of cattle — yield/carcass weight rising or falling in Haiti?
- Over the last ten years it is up 4.2%. The long-run trend across the full record is falling.
- Where does this Haiti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.