Northern Africa vs Palestine: Raw hides and skins of cattle — Yield/Carcass Weight (cattle)
Raw hides and skins of cattle — Yield/Carcass Weight (cattle) over time
- Northern Africa
- Palestine
How they compare
Palestine currently reports 40 kg/An against 25 kg/An in Northern Africa, a difference of 15 kg/An.
That makes Palestine's figure about 1.6 times Northern Africa's.
Across all 29 years both countries report, Palestine has been ahead every year.
Northern Africa ranks 18th and Palestine ranks 21st of 30 groups.
Palestine has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Northern Africa | Palestine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 21.17 kg/An | 34 kg/An | 12.83 kg/An | Palestine |
| 2000s | 24.3 kg/An | 32.9 kg/An | 8.6 kg/An | Palestine |
| 2010s | 25.7 kg/An | 34.9 kg/An | 9.2 kg/An | Palestine |
| 2020s | 26 kg/An | 37 kg/An | 11 kg/An | Palestine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of cattle — yield/carcass weight, Northern Africa or Palestine?
- Palestine, at 40 kg/An against 25 kg/An in Northern Africa as of 2022.
- What is the difference in raw hides and skins of cattle — yield/carcass weight between Northern Africa and Palestine?
- 15 kg/An, with Palestine ahead.
- How many years of comparable data are there for Northern Africa and Palestine?
- 29 years are reported by both, from 1994 to 2022.
- How do Northern Africa and Palestine rank globally for raw hides and skins of cattle — yield/carcass weight?
- Northern Africa ranks 18th and Palestine ranks 21st of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of cattle — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.