Raw hides and skins of cattle — Yield/Carcass Weight (cattle) in Martinique
Martinique: Raw hides and skins of cattle — Yield/Carcass Weight (cattle) was 21 kg/An in 2006. ▲ Rising
Raw hides and skins of cattle — Yield/Carcass Weight in Martinique, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 2006, raw hides and skins of cattle — yield/carcass weight in Martinique stood at 21 kg/An.
That represents a change of up 10.5% on the previous year and down 4.5% over ten years.
Over the whole period, raw hides and skins of cattle — yield/carcass weight in Martinique peaked at 23 kg/An in 1986 and was at its lowest, 12 kg/An, in 1962.
Martinique ranks 172nd of 250 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 46 years of available data.
Raw hides and skins of cattle — Yield/Carcass Weight (cattle) in Martinique, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 13 kg/An | — |
| 1962 | 12 kg/An | -7.7% |
| 1963 | 13 kg/An | +8.3% |
| 1964 | 13 kg/An | +0.0% |
| 1965 | 13 kg/An | +0.0% |
| 1966 | 13 kg/An | +0.0% |
| 1967 | 13 kg/An | +0.0% |
| 1968 | 13 kg/An | +0.0% |
| 1969 | 14 kg/An | +7.7% |
| 1970 | 15 kg/An | +7.1% |
| 1971 | 13 kg/An | -13.3% |
| 1972 | 14 kg/An | +7.7% |
| 1973 | 18 kg/An | +28.6% |
| 1974 | 16 kg/An | -11.1% |
| 1975 | 16 kg/An | +0.0% |
| 1976 | 16 kg/An | +0.0% |
| 1977 | 17 kg/An | +6.2% |
| 1978 | 13 kg/An | -23.5% |
| 1979 | 14 kg/An | +7.7% |
| 1980 | 13 kg/An | -7.1% |
| 1981 | 12 kg/An | -7.7% |
| 1982 | 15 kg/An | +25.0% |
| 1983 | 19 kg/An | +26.7% |
| 1984 | 20 kg/An | +5.3% |
| 1985 | 22 kg/An | +10.0% |
| 1986 | 23 kg/An | +4.5% |
| 1987 | 22 kg/An | -4.3% |
| 1988 | 20 kg/An | -9.1% |
| 1989 | 19 kg/An | -5.0% |
| 1990 | 21 kg/An | +10.5% |
| 1991 | 20 kg/An | -4.8% |
| 1992 | 20 kg/An | +0.0% |
| 1993 | 21 kg/An | +5.0% |
| 1994 | 22 kg/An | +4.8% |
| 1995 | 22 kg/An | +0.0% |
| 1996 | 22 kg/An | +0.0% |
| 1997 | 22 kg/An | +0.0% |
| 1998 | 22 kg/An | +0.0% |
| 1999 | 21 kg/An | -4.5% |
| 2000 | 20 kg/An | -4.8% |
| 2001 | 20 kg/An | +0.0% |
| 2002 | 21 kg/An | +5.0% |
| 2003 | 19 kg/An | -9.5% |
| 2004 | 20 kg/An | +5.3% |
| 2005 | 19 kg/An | -5.0% |
| 2006 | 21 kg/An | +10.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 13 kg/An | 12 kg/An | 14 kg/An | 9 |
| 1970s | 15.2 kg/An | 13 kg/An | 18 kg/An | 10 |
| 1980s | 18.5 kg/An | 12 kg/An | 23 kg/An | 10 |
| 1990s | 21.3 kg/An | 20 kg/An | 22 kg/An | 10 |
| 2000s | 20 kg/An | 19 kg/An | 21 kg/An | 7 |
Countries ranked near Martinique
- 172 Bahamas 21 kg/An compare
- 172 Chad 21 kg/An compare
- 172 Democratic People's Republic of Korea 21 kg/An compare
- 172 Ethiopia PDR 21 kg/An compare
- 172 French Guiana 21 kg/An compare
- 172 Peru 21 kg/An compare
- 172 Sudan 21 kg/An
- 172 Sudan (former) 21 kg/An compare
- 172 Bahamas 21 kg/An compare
More agriculture & rural data for Martinique
- Agricultural area over the long-term, annual growth rate -0.3826 % change on previous year (2025)
- Cropland extent over the long-term, annual growth rate 1.61 % change on previous year (2025)
- Land animals slaughtered for meat, annual growth rate 20.3 % change on previous year (2006)
- Daily number of animals slaughtered for meat, annual growth rate -9.44 % change on previous year (2006)
- Global meat production, annual growth rate 6.26 % change on previous year (2006)
- Yearly number of animals slaughtered for meat, annual growth rate -9.44 % change on previous year (2006)
- Number of poultry birds, annual growth rate -4.21 % change on previous year (2006)
- Beef production, annual growth rate -1.28 % change on previous year (2006)
- Pig meat production, annual growth rate 4.01 % change on previous year (2006)
- Chicken meat production, annual growth rate 30 % change on previous year (2006)
Frequently asked questions
- What is raw hides and skins of cattle — yield/carcass weight in Martinique?
- Raw hides and skins of cattle — yield/carcass weight in Martinique was 21 kg/An in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw hides and skins of cattle — yield/carcass weight recorded in Martinique?
- The highest recorded value was 23 kg/An in 1986.
- What is the lowest raw hides and skins of cattle — yield/carcass weight recorded in Martinique?
- The lowest recorded value was 12 kg/An in 1962.
- How does Martinique rank for raw hides and skins of cattle — yield/carcass weight?
- Martinique ranks 172nd out of 250 countries with data for 2006.
- Is raw hides and skins of cattle — yield/carcass weight rising or falling in Martinique?
- Over the last ten years it is down 4.5%. The long-run trend across the full record is rising.
- Where does this Martinique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.