Raw hides and skins of cattle — Yield/Carcass Weight in Martinique
Martinique: Raw hides and skins of cattle — Yield/Carcass Weight was 21 kg/An in 2006. ▲ Rising
Raw hides and skins of cattle — Yield/Carcass Weight in Martinique, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 2006, raw hides and skins of cattle — yield/carcass weight in Martinique stood at 21 kg/An.
That represents a change of up 10.5% on the previous year and down 4.5% over ten years.
Over the whole period, raw hides and skins of cattle — yield/carcass weight in Martinique peaked at 23 kg/An in 1986 and was at its lowest, 12 kg/An, in 1962.
Martinique ranks 135th of 190 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 46 years of available data.
Raw hides and skins of cattle — Yield/Carcass Weight in Martinique, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 13 kg/An | — |
| 1962 | 12 kg/An | -7.7% |
| 1963 | 13 kg/An | +8.3% |
| 1964 | 13 kg/An | +0.0% |
| 1965 | 13 kg/An | +0.0% |
| 1966 | 13 kg/An | +0.0% |
| 1967 | 13 kg/An | +0.0% |
| 1968 | 13 kg/An | +0.0% |
| 1969 | 14 kg/An | +7.7% |
| 1970 | 15 kg/An | +7.1% |
| 1971 | 13 kg/An | -13.3% |
| 1972 | 14 kg/An | +7.7% |
| 1973 | 18 kg/An | +28.6% |
| 1974 | 16 kg/An | -11.1% |
| 1975 | 16 kg/An | +0.0% |
| 1976 | 16 kg/An | +0.0% |
| 1977 | 17 kg/An | +6.2% |
| 1978 | 13 kg/An | -23.5% |
| 1979 | 14 kg/An | +7.7% |
| 1980 | 13 kg/An | -7.1% |
| 1981 | 12 kg/An | -7.7% |
| 1982 | 15 kg/An | +25.0% |
| 1983 | 19 kg/An | +26.7% |
| 1984 | 20 kg/An | +5.3% |
| 1985 | 22 kg/An | +10.0% |
| 1986 | 23 kg/An | +4.5% |
| 1987 | 22 kg/An | -4.3% |
| 1988 | 20 kg/An | -9.1% |
| 1989 | 19 kg/An | -5.0% |
| 1990 | 21 kg/An | +10.5% |
| 1991 | 20 kg/An | -4.8% |
| 1992 | 20 kg/An | +0.0% |
| 1993 | 21 kg/An | +5.0% |
| 1994 | 22 kg/An | +4.8% |
| 1995 | 22 kg/An | +0.0% |
| 1996 | 22 kg/An | +0.0% |
| 1997 | 22 kg/An | +0.0% |
| 1998 | 22 kg/An | +0.0% |
| 1999 | 21 kg/An | -4.5% |
| 2000 | 20 kg/An | -4.8% |
| 2001 | 20 kg/An | +0.0% |
| 2002 | 21 kg/An | +5.0% |
| 2003 | 19 kg/An | -9.5% |
| 2004 | 20 kg/An | +5.3% |
| 2005 | 19 kg/An | -5.0% |
| 2006 | 21 kg/An | +10.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 13 kg/An | 12 kg/An | 14 kg/An | 9 |
| 1970s | 15.2 kg/An | 13 kg/An | 18 kg/An | 10 |
| 1980s | 18.5 kg/An | 12 kg/An | 23 kg/An | 10 |
| 1990s | 21.3 kg/An | 20 kg/An | 22 kg/An | 10 |
| 2000s | 20 kg/An | 19 kg/An | 21 kg/An | 7 |
Countries ranked near Martinique
- 135 Bahamas 21 kg/An compare
- 135 Chad 21 kg/An compare
- 135 Ethiopia PDR 21 kg/An compare
- 135 French Guiana 21 kg/An compare
- 135 Peru 21 kg/An compare
- 135 Sudan 21 kg/An
- 135 Sudan (former) 21 kg/An compare
More agriculture & rural data for Martinique
- Tomatoes — Area harvested, annual growth rate 66.67 % change on previous year (2006)
- Fat of pigs — Production, annual growth rate 4.01 % change on previous year (2006)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0 % change on previous year (2006)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 4 % change on previous year (2006)
- Meat of pig with the bone, fresh or chilled — Production, annual 4.01 % change on previous year (2006)
- Meat of pig with the bone, fresh or chilled — Producing 0 % change on previous year (2006)
- Swine / pigs — Stocks, annual growth rate 139.64 % change on previous year (2006)
- Roots and Tubers, Total — Yield, annual growth rate -0.9937 % change on previous year (2006)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 22.22 % change on previous year (2006)
- Sheep and Goat Meat — Production, annual growth rate -9.65 % change on previous year (2006)
Frequently asked questions
- What is raw hides and skins of cattle — yield/carcass weight in Martinique?
- Raw hides and skins of cattle — yield/carcass weight in Martinique was 21 kg/An in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw hides and skins of cattle — yield/carcass weight recorded in Martinique?
- The highest recorded value was 23 kg/An in 1986.
- What is the lowest raw hides and skins of cattle — yield/carcass weight recorded in Martinique?
- The lowest recorded value was 12 kg/An in 1962.
- How does Martinique rank for raw hides and skins of cattle — yield/carcass weight?
- Martinique ranks 135th out of 190 countries with data for 2006.
- Is raw hides and skins of cattle — yield/carcass weight rising or falling in Martinique?
- Over the last ten years it is down 4.5%. The long-run trend across the full record is rising.
- Where does this Martinique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.