Raw hides and skins of cattle — Yield/Carcass Weight in French Guiana
French Guiana: Raw hides and skins of cattle — Yield/Carcass Weight was 21 kg/An in 2006. ▬ Flat
Raw hides and skins of cattle — Yield/Carcass Weight in French Guiana, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for raw hides and skins of cattle — yield/carcass weight in French Guiana is 21 kg/An, measured in 2006. That is the lowest value across all 46 years on record.
Compared with earlier readings it is down 16.0% over ten years.
Over the whole period, raw hides and skins of cattle — yield/carcass weight in French Guiana peaked at 26 kg/An in 1988 and was at its lowest, 21 kg/An, in 2003.
French Guiana ranks 135th of 190 countries on this measure, in the middle of the range.
Raw hides and skins of cattle — Yield/Carcass Weight in French Guiana, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 22 kg/An | — |
| 1962 | 23 kg/An | +4.5% |
| 1963 | 23 kg/An | +0.0% |
| 1964 | 23 kg/An | +0.0% |
| 1965 | 23 kg/An | +0.0% |
| 1966 | 23 kg/An | +0.0% |
| 1967 | 23 kg/An | +0.0% |
| 1968 | 24 kg/An | +4.3% |
| 1969 | 24 kg/An | +0.0% |
| 1970 | 24 kg/An | +0.0% |
| 1971 | 25 kg/An | +4.2% |
| 1972 | 24 kg/An | -4.0% |
| 1973 | 25 kg/An | +4.2% |
| 1974 | 24 kg/An | -4.0% |
| 1975 | 24 kg/An | +0.0% |
| 1976 | 24 kg/An | +0.0% |
| 1977 | 24 kg/An | +0.0% |
| 1978 | 24 kg/An | +0.0% |
| 1979 | 24 kg/An | +0.0% |
| 1980 | 24 kg/An | +0.0% |
| 1981 | 24 kg/An | +0.0% |
| 1982 | 24 kg/An | +0.0% |
| 1983 | 24 kg/An | +0.0% |
| 1984 | 24 kg/An | +0.0% |
| 1985 | 24 kg/An | +0.0% |
| 1986 | 24 kg/An | +0.0% |
| 1987 | 24 kg/An | +0.0% |
| 1988 | 26 kg/An | +8.3% |
| 1989 | 26 kg/An | +0.0% |
| 1990 | 26 kg/An | +0.0% |
| 1991 | 26 kg/An | +0.0% |
| 1992 | 25 kg/An | -3.8% |
| 1993 | 25 kg/An | +0.0% |
| 1994 | 25 kg/An | +0.0% |
| 1995 | 25 kg/An | +0.0% |
| 1996 | 25 kg/An | +0.0% |
| 1997 | 25 kg/An | +0.0% |
| 1998 | 25 kg/An | +0.0% |
| 1999 | 26 kg/An | +4.0% |
| 2000 | 25 kg/An | -3.8% |
| 2001 | 25 kg/An | +0.0% |
| 2002 | 22 kg/An | -12.0% |
| 2003 | 21 kg/An | -4.5% |
| 2004 | 21 kg/An | +0.0% |
| 2005 | 21 kg/An | +0.0% |
| 2006 | 21 kg/An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 23.11 kg/An | 22 kg/An | 24 kg/An | 9 |
| 1970s | 24.2 kg/An | 24 kg/An | 25 kg/An | 10 |
| 1980s | 24.4 kg/An | 24 kg/An | 26 kg/An | 10 |
| 1990s | 25.3 kg/An | 25 kg/An | 26 kg/An | 10 |
| 2000s | 22.29 kg/An | 21 kg/An | 25 kg/An | 7 |
Countries ranked near French Guiana
- 135 Bahamas 21 kg/An compare
- 135 Chad 21 kg/An compare
- 135 Ethiopia PDR 21 kg/An compare
- 135 Martinique 21 kg/An compare
- 135 Peru 21 kg/An compare
- 135 Sudan 21 kg/An
- 135 Sudan (former) 21 kg/An compare
More agriculture & rural data for French Guiana
- Sheep and Goat Meat — Production, annual growth rate -33.33 % change on previous year (2006)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -0.1776 % change on previous year (2006)
- Oilcrops, Oil Equivalent — Production, annual growth rate 1.22 % change on previous year (2006)
- Poultry Birds — Stocks, annual growth rate -0.625 % change on previous year (2006)
- Roots and Tubers, Total — Area harvested, annual growth rate 18.25 % change on previous year (2006)
- Roots and Tubers, Total — Yield, annual growth rate 0.1073 % change on previous year (2006)
- Roots and Tubers, Total — Production, annual growth rate 18.38 % change on previous year (2006)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2006)
- Sugar Crops Primary — Production, annual growth rate 30.22 % change on previous year (2006)
- Sugar Crops Primary — Yield, annual growth rate -42.55 % change on previous year (2006)
Frequently asked questions
- What is raw hides and skins of cattle — yield/carcass weight in French Guiana?
- Raw hides and skins of cattle — yield/carcass weight in French Guiana was 21 kg/An in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw hides and skins of cattle — yield/carcass weight recorded in French Guiana?
- The highest recorded value was 26 kg/An in 1988.
- What is the lowest raw hides and skins of cattle — yield/carcass weight recorded in French Guiana?
- The lowest recorded value was 21 kg/An in 2003.
- How does French Guiana rank for raw hides and skins of cattle — yield/carcass weight?
- French Guiana ranks 135th out of 190 countries with data for 2006.
- Is raw hides and skins of cattle — yield/carcass weight rising or falling in French Guiana?
- Over the last ten years it is down 16.0%. The long-run trend across the full record is flat.
- Where does this French Guiana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.