Martinique vs Peru: Raw hides and skins of cattle — Yield/Carcass Weight (cattle)
Raw hides and skins of cattle — Yield/Carcass Weight (cattle) over time
- Martinique
- Peru
How they compare
Martinique currently reports 21 kg/An against 21 kg/An in Peru, a difference of 0 kg/An.
The two have swapped places 11 times across 46 shared years of data; in 1961 it was Peru ahead.
Martinique ranks 172nd and Peru ranks 172nd of 250 countries.
Peru has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Martinique | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 13 kg/An | 17.22 kg/An | 4.22 kg/An | Peru |
| 1970s | 15.2 kg/An | 17 kg/An | 1.8 kg/An | Peru |
| 1980s | 18.5 kg/An | 19 kg/An | 0.5 kg/An | Peru |
| 1990s | 21.3 kg/An | 22.5 kg/An | 1.2 kg/An | Peru |
| 2000s | 20 kg/An | 20.14 kg/An | 0.1429 kg/An | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of cattle — yield/carcass weight, Martinique or Peru?
- Martinique, at 21 kg/An against 21 kg/An in Peru as of 2006.
- What is the difference in raw hides and skins of cattle — yield/carcass weight between Martinique and Peru?
- 0 kg/An, with Martinique ahead.
- How many years of comparable data are there for Martinique and Peru?
- 46 years are reported by both, from 1961 to 2006.
- How do Martinique and Peru rank globally for raw hides and skins of cattle — yield/carcass weight?
- Martinique ranks 172nd and Peru ranks 172nd of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of cattle — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.