Raw hides and skins of cattle — Yield/Carcass Weight in Peru

Peru: Raw hides and skins of cattle — Yield/Carcass Weight was 21 kg/An in 2024. ▲ Rising

Latest (2024)
21 kg/An
Change on year
unchanged
World rank
135th
of 190 countries
All-time high
25 kg/An
in 1996
All-time low
17 kg/An
in 1961
Years of data
64
1961–2024

Raw hides and skins of cattle — Yield/Carcass Weight in Peru, 1961–2024

0510152025196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

The most recent figure for raw hides and skins of cattle — yield/carcass weight in Peru is 21 kg/An, measured in 2024.

That represents a change of up 5.0% over ten years.

Over the whole period, raw hides and skins of cattle — yield/carcass weight in Peru peaked at 25 kg/An in 1996 and was at its lowest, 17 kg/An, in 1961.

Peru ranks 135th of 190 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Raw hides and skins of cattle — Yield/Carcass Weight in Peru, year by year

Annual values for Raw hides and skins of cattle — Yield/Carcass Weight in Peru, 1961 to 2024.
Year kg/An Change
1961 17 kg/An
1962 17 kg/An +0.0%
1963 19 kg/An +11.8%
1964 17 kg/An -10.5%
1965 17 kg/An +0.0%
1966 17 kg/An +0.0%
1967 17 kg/An +0.0%
1968 17 kg/An +0.0%
1969 17 kg/An +0.0%
1970 17 kg/An +0.0%
1971 17 kg/An +0.0%
1972 17 kg/An +0.0%
1973 17 kg/An +0.0%
1974 17 kg/An +0.0%
1975 17 kg/An +0.0%
1976 17 kg/An +0.0%
1977 17 kg/An +0.0%
1978 17 kg/An +0.0%
1979 17 kg/An +0.0%
1980 17 kg/An +0.0%
1981 18 kg/An +5.9%
1982 18 kg/An +0.0%
1983 18 kg/An +0.0%
1984 19 kg/An +5.6%
1985 20 kg/An +5.3%
1986 19 kg/An -5.0%
1987 21 kg/An +10.5%
1988 20 kg/An -4.8%
1989 20 kg/An +0.0%
1990 19 kg/An -5.0%
1991 20 kg/An +5.3%
1992 22 kg/An +10.0%
1993 23 kg/An +4.5%
1994 24 kg/An +4.3%
1995 24 kg/An +0.0%
1996 25 kg/An +4.2%
1997 24 kg/An -4.0%
1998 24 kg/An +0.0%
1999 20 kg/An -16.7%
2000 21 kg/An +5.0%
2001 20 kg/An -4.8%
2002 20 kg/An +0.0%
2003 20 kg/An +0.0%
2004 20 kg/An +0.0%
2005 20 kg/An +0.0%
2006 20 kg/An +0.0%
2007 20 kg/An +0.0%
2008 20 kg/An +0.0%
2009 20 kg/An +0.0%
2010 20 kg/An +0.0%
2011 20 kg/An +0.0%
2012 20 kg/An +0.0%
2013 20 kg/An +0.0%
2014 20 kg/An +0.0%
2015 20 kg/An +0.0%
2016 20 kg/An +0.0%
2017 20 kg/An +0.0%
2018 20 kg/An +0.0%
2019 20 kg/An +0.0%
2020 21 kg/An +5.0%
2021 21 kg/An +0.0%
2022 21 kg/An +0.0%
2023 21 kg/An +0.0%
2024 21 kg/An +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 17.22 kg/An 17 kg/An 19 kg/An 9
1970s 17 kg/An 17 kg/An 17 kg/An 10
1980s 19 kg/An 17 kg/An 21 kg/An 10
1990s 22.5 kg/An 19 kg/An 25 kg/An 10
2000s 20.1 kg/An 20 kg/An 21 kg/An 10
2010s 20 kg/An 20 kg/An 20 kg/An 10
2020s 21 kg/An 21 kg/An 21 kg/An 5

Countries ranked near Peru

  1. 135 Bahamas 21 kg/An compare
  2. 135 Chad 21 kg/An compare
  3. 135 Ethiopia PDR 21 kg/An compare
  4. 135 French Guiana 21 kg/An compare
  5. 135 Martinique 21 kg/An compare
  6. 135 Sudan 21 kg/An compare
  7. 135 Sudan (former) 21 kg/An compare

See the full ranking of 239 places →

More agriculture & rural data for Peru

All data for Peru →

Frequently asked questions

What is raw hides and skins of cattle — yield/carcass weight in Peru?
Raw hides and skins of cattle — yield/carcass weight in Peru was 21 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw hides and skins of cattle — yield/carcass weight recorded in Peru?
The highest recorded value was 25 kg/An in 1996.
What is the lowest raw hides and skins of cattle — yield/carcass weight recorded in Peru?
The lowest recorded value was 17 kg/An in 1961.
How does Peru rank for raw hides and skins of cattle — yield/carcass weight?
Peru ranks 135th out of 190 countries with data for 2024.
Is raw hides and skins of cattle — yield/carcass weight rising or falling in Peru?
Over the last ten years it is up 5.0%. The long-run trend across the full record is rising.
Where does this Peru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Raw hides and skins of cattle — Yield/Carcass Weight in Peru. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/stat/raw-hides-and-skins-of-cattle-yield-carcass-weight/peru/

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About this data

Indicator
Raw hides and skins of cattle — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,625 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.