Raw hides and skins of cattle — Yield/Carcass Weight (cattle) in Peru
Peru: Raw hides and skins of cattle — Yield/Carcass Weight (cattle) was 21 kg/An in 2024. ▲ Rising
Raw hides and skins of cattle — Yield/Carcass Weight in Peru, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for raw hides and skins of cattle — yield/carcass weight in Peru is 21 kg/An, measured in 2024.
That represents a change of up 5.0% over ten years.
Over the whole period, raw hides and skins of cattle — yield/carcass weight in Peru peaked at 25 kg/An in 1996 and was at its lowest, 17 kg/An, in 1961.
Peru ranks 172nd of 250 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Raw hides and skins of cattle — Yield/Carcass Weight (cattle) in Peru, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 17 kg/An | — |
| 1962 | 17 kg/An | +0.0% |
| 1963 | 19 kg/An | +11.8% |
| 1964 | 17 kg/An | -10.5% |
| 1965 | 17 kg/An | +0.0% |
| 1966 | 17 kg/An | +0.0% |
| 1967 | 17 kg/An | +0.0% |
| 1968 | 17 kg/An | +0.0% |
| 1969 | 17 kg/An | +0.0% |
| 1970 | 17 kg/An | +0.0% |
| 1971 | 17 kg/An | +0.0% |
| 1972 | 17 kg/An | +0.0% |
| 1973 | 17 kg/An | +0.0% |
| 1974 | 17 kg/An | +0.0% |
| 1975 | 17 kg/An | +0.0% |
| 1976 | 17 kg/An | +0.0% |
| 1977 | 17 kg/An | +0.0% |
| 1978 | 17 kg/An | +0.0% |
| 1979 | 17 kg/An | +0.0% |
| 1980 | 17 kg/An | +0.0% |
| 1981 | 18 kg/An | +5.9% |
| 1982 | 18 kg/An | +0.0% |
| 1983 | 18 kg/An | +0.0% |
| 1984 | 19 kg/An | +5.6% |
| 1985 | 20 kg/An | +5.3% |
| 1986 | 19 kg/An | -5.0% |
| 1987 | 21 kg/An | +10.5% |
| 1988 | 20 kg/An | -4.8% |
| 1989 | 20 kg/An | +0.0% |
| 1990 | 19 kg/An | -5.0% |
| 1991 | 20 kg/An | +5.3% |
| 1992 | 22 kg/An | +10.0% |
| 1993 | 23 kg/An | +4.5% |
| 1994 | 24 kg/An | +4.3% |
| 1995 | 24 kg/An | +0.0% |
| 1996 | 25 kg/An | +4.2% |
| 1997 | 24 kg/An | -4.0% |
| 1998 | 24 kg/An | +0.0% |
| 1999 | 20 kg/An | -16.7% |
| 2000 | 21 kg/An | +5.0% |
| 2001 | 20 kg/An | -4.8% |
| 2002 | 20 kg/An | +0.0% |
| 2003 | 20 kg/An | +0.0% |
| 2004 | 20 kg/An | +0.0% |
| 2005 | 20 kg/An | +0.0% |
| 2006 | 20 kg/An | +0.0% |
| 2007 | 20 kg/An | +0.0% |
| 2008 | 20 kg/An | +0.0% |
| 2009 | 20 kg/An | +0.0% |
| 2010 | 20 kg/An | +0.0% |
| 2011 | 20 kg/An | +0.0% |
| 2012 | 20 kg/An | +0.0% |
| 2013 | 20 kg/An | +0.0% |
| 2014 | 20 kg/An | +0.0% |
| 2015 | 20 kg/An | +0.0% |
| 2016 | 20 kg/An | +0.0% |
| 2017 | 20 kg/An | +0.0% |
| 2018 | 20 kg/An | +0.0% |
| 2019 | 20 kg/An | +0.0% |
| 2020 | 21 kg/An | +5.0% |
| 2021 | 21 kg/An | +0.0% |
| 2022 | 21 kg/An | +0.0% |
| 2023 | 21 kg/An | +0.0% |
| 2024 | 21 kg/An | +0.0% |
Peru compared with similar countries
- Peru's 21 kg/An is below the median for upper middle income countries, which is 27 kg/An, 78% of the median. (51 countries reporting)
- Peru's 21 kg/An is below the median for Latin America & Caribbean, which is 27.5 kg/An, 76% of the median. (32 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 17.22 kg/An | 17 kg/An | 19 kg/An | 9 |
| 1970s | 17 kg/An | 17 kg/An | 17 kg/An | 10 |
| 1980s | 19 kg/An | 17 kg/An | 21 kg/An | 10 |
| 1990s | 22.5 kg/An | 19 kg/An | 25 kg/An | 10 |
| 2000s | 20.1 kg/An | 20 kg/An | 21 kg/An | 10 |
| 2010s | 20 kg/An | 20 kg/An | 20 kg/An | 10 |
| 2020s | 21 kg/An | 21 kg/An | 21 kg/An | 5 |
Countries ranked near Peru
- 172 Bahamas 21 kg/An compare
- 172 Chad 21 kg/An compare
- 172 Democratic People's Republic of Korea 21 kg/An compare
- 172 Ethiopia PDR 21 kg/An compare
- 172 French Guiana 21 kg/An compare
- 172 Martinique 21 kg/An compare
- 172 Sudan 21 kg/An compare
- 172 Sudan (former) 21 kg/An compare
- 172 Bahamas 21 kg/An compare
More agriculture & rural data for Peru
- Cropland extent over the long-term, annual growth rate 2.41 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.2012 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.6858 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.6636 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 12.59 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0747 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 637.02 current US$ per person (2024)
- Rural population, annual growth rate -1.72 % change on previous year (2025)
Frequently asked questions
- What is raw hides and skins of cattle — yield/carcass weight in Peru?
- Raw hides and skins of cattle — yield/carcass weight in Peru was 21 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw hides and skins of cattle — yield/carcass weight recorded in Peru?
- The highest recorded value was 25 kg/An in 1996.
- What is the lowest raw hides and skins of cattle — yield/carcass weight recorded in Peru?
- The lowest recorded value was 17 kg/An in 1961.
- How does Peru rank for raw hides and skins of cattle — yield/carcass weight?
- Peru ranks 172nd out of 250 countries with data for 2024.
- Is raw hides and skins of cattle — yield/carcass weight rising or falling in Peru?
- Over the last ten years it is up 5.0%. The long-run trend across the full record is rising.
- Where does this Peru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.