Chad vs Martinique: Raw hides and skins of cattle — Yield/Carcass Weight (cattle)
Raw hides and skins of cattle — Yield/Carcass Weight (cattle) over time
- Chad
- Martinique
How they compare
Chad currently reports 21 kg/An against 21 kg/An in Martinique, a difference of 0 kg/An.
The two have swapped places 3 times across 46 shared years of data; in 1961 it was Chad ahead.
Chad ranks 172nd and Martinique ranks 172nd of 250 countries.
Across the 5 decades both report, Chad averaged higher in 3 and Martinique in 2.
Head to head by decade
| Decade | Chad | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 20.56 kg/An | 13 kg/An | 7.56 kg/An | Chad |
| 1970s | 18.8 kg/An | 15.2 kg/An | 3.6 kg/An | Chad |
| 1980s | 19 kg/An | 18.5 kg/An | 0.5 kg/An | Chad |
| 1990s | 19 kg/An | 21.3 kg/An | 2.3 kg/An | Martinique |
| 2000s | 19 kg/An | 20 kg/An | 1 kg/An | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of cattle — yield/carcass weight, Chad or Martinique?
- Chad, at 21 kg/An against 21 kg/An in Martinique as of 2024.
- What is the difference in raw hides and skins of cattle — yield/carcass weight between Chad and Martinique?
- 0 kg/An, with Chad ahead.
- How many years of comparable data are there for Chad and Martinique?
- 46 years are reported by both, from 1961 to 2006.
- How do Chad and Martinique rank globally for raw hides and skins of cattle — yield/carcass weight?
- Chad ranks 172nd and Martinique ranks 172nd of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of cattle — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.