Eritrea vs Gabon: Raw hides and skins of cattle — Yield/Carcass Weight (cattle)
Raw hides and skins of cattle — Yield/Carcass Weight (cattle) over time
- Eritrea
- Gabon
How they compare
Eritrea currently reports 20 kg/An against 20 kg/An in Gabon, a difference of 0 kg/An.
The two have swapped places 2 times across 32 shared years of data; in 1993 it was Gabon ahead.
Eritrea ranks 182nd and Gabon ranks 182nd of 250 countries.
Across the 4 decades both report, Eritrea averaged higher in 1 and Gabon in 3.
Head to head by decade
| Decade | Eritrea | Gabon | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 21.71 kg/An | 25 kg/An | 3.29 kg/An | Gabon |
| 2000s | 20.9 kg/An | 25 kg/An | 4.1 kg/An | Gabon |
| 2010s | 19.6 kg/An | 23.7 kg/An | 4.1 kg/An | Gabon |
| 2020s | 19.8 kg/An | 19.2 kg/An | 0.6 kg/An | Eritrea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of cattle — yield/carcass weight, Eritrea or Gabon?
- Eritrea, at 20 kg/An against 20 kg/An in Gabon as of 2024.
- What is the difference in raw hides and skins of cattle — yield/carcass weight between Eritrea and Gabon?
- 0 kg/An, with Eritrea ahead.
- How many years of comparable data are there for Eritrea and Gabon?
- 32 years are reported by both, from 1993 to 2024.
- How do Eritrea and Gabon rank globally for raw hides and skins of cattle — yield/carcass weight?
- Eritrea ranks 182nd and Gabon ranks 182nd of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of cattle — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.