Raw hides and skins of cattle — Yield/Carcass Weight in Denmark

Denmark: Raw hides and skins of cattle — Yield/Carcass Weight was 32 kg/An in 2017. ▲ Rising

Latest (2017)
32 kg/An
Change on year
unchanged
World rank
55th
of 190 countries
All-time high
32 kg/An
in 2006
All-time low
18 kg/An
in 1961
Years of data
57
1961–2017

Raw hides and skins of cattle — Yield/Carcass Weight in Denmark, 1961–2017

0102030196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

In 2017, raw hides and skins of cattle — yield/carcass weight in Denmark stood at 32 kg/An. That is the highest value across all 57 years on record.

The figure is unchanged over ten years.

Over the whole period, raw hides and skins of cattle — yield/carcass weight in Denmark peaked at 32 kg/An in 2006 and was at its lowest, 18 kg/An, in 1961.

Denmark ranks 55th of 190 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 57 years of available data.

Raw hides and skins of cattle — Yield/Carcass Weight in Denmark, year by year

Annual values for Raw hides and skins of cattle — Yield/Carcass Weight in Denmark, 1961 to 2017.
Year kg/An Change
1961 18 kg/An
1962 18 kg/An +0.0%
1963 18 kg/An +0.0%
1964 19 kg/An +5.6%
1965 20 kg/An +5.3%
1966 21 kg/An +5.0%
1967 21 kg/An +0.0%
1968 20 kg/An -4.8%
1969 21 kg/An +5.0%
1970 21 kg/An +0.0%
1971 22 kg/An +4.8%
1972 24 kg/An +9.1%
1973 25 kg/An +4.2%
1974 26 kg/An +4.0%
1975 26 kg/An +0.0%
1976 26 kg/An +0.0%
1977 26 kg/An +0.0%
1978 27 kg/An +3.8%
1979 27 kg/An +0.0%
1980 28 kg/An +3.7%
1981 27 kg/An -3.6%
1982 28 kg/An +3.7%
1983 28 kg/An +0.0%
1984 28 kg/An +0.0%
1985 28 kg/An +0.0%
1986 29 kg/An +3.6%
1987 30 kg/An +3.4%
1988 30 kg/An +0.0%
1989 31 kg/An +3.3%
1990 31 kg/An +0.0%
1991 31 kg/An +0.0%
1992 31 kg/An +0.0%
1993 31 kg/An +0.0%
1994 30 kg/An -3.2%
1995 30 kg/An +0.0%
1996 30 kg/An +0.0%
1997 30 kg/An +0.0%
1998 30 kg/An +0.0%
1999 30 kg/An +0.0%
2000 30 kg/An +0.0%
2001 31 kg/An +3.3%
2002 30 kg/An -3.2%
2003 30 kg/An +0.0%
2004 30 kg/An +0.0%
2005 31 kg/An +3.3%
2006 32 kg/An +3.2%
2007 32 kg/An +0.0%
2008 32 kg/An +0.0%
2009 32 kg/An +0.0%
2010 32 kg/An +0.0%
2011 32 kg/An +0.0%
2012 31 kg/An -3.1%
2013 32 kg/An +3.2%
2014 32 kg/An +0.0%
2015 32 kg/An +0.0%
2016 32 kg/An +0.0%
2017 32 kg/An +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 19.56 kg/An 18 kg/An 21 kg/An 9
1970s 25 kg/An 21 kg/An 27 kg/An 10
1980s 28.7 kg/An 27 kg/An 31 kg/An 10
1990s 30.4 kg/An 30 kg/An 31 kg/An 10
2000s 31 kg/An 30 kg/An 32 kg/An 10
2010s 31.88 kg/An 31 kg/An 32 kg/An 8

Countries ranked near Denmark

  1. 55 Canada 32 kg/An compare
  2. 55 Lesotho 32 kg/An compare
  3. 55 Nicaragua 32 kg/An compare
  4. 55 Zimbabwe 32 kg/An compare

See the full ranking of 239 places →

More agriculture & rural data for Denmark

All data for Denmark →

Frequently asked questions

What is raw hides and skins of cattle — yield/carcass weight in Denmark?
Raw hides and skins of cattle — yield/carcass weight in Denmark was 32 kg/An in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest raw hides and skins of cattle — yield/carcass weight recorded in Denmark?
The highest recorded value was 32 kg/An in 2006.
What is the lowest raw hides and skins of cattle — yield/carcass weight recorded in Denmark?
The lowest recorded value was 18 kg/An in 1961.
How does Denmark rank for raw hides and skins of cattle — yield/carcass weight?
Denmark ranks 55th out of 190 countries with data for 2017.
Is raw hides and skins of cattle — yield/carcass weight rising or falling in Denmark?
Over the last ten years it is unchanged. The long-run trend across the full record is rising.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Raw hides and skins of cattle — Yield/Carcass Weight in Denmark. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/stat/raw-hides-and-skins-of-cattle-yield-carcass-weight/denmark/

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About this data

Indicator
Raw hides and skins of cattle — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,625 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.