Raw hides and skins of cattle — Yield/Carcass Weight (cattle) in Zimbabwe
Zimbabwe: Raw hides and skins of cattle — Yield/Carcass Weight (cattle) was 32 kg/An in 2024. ▲ Rising
Raw hides and skins of cattle — Yield/Carcass Weight in Zimbabwe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for raw hides and skins of cattle — yield/carcass weight in Zimbabwe is 32 kg/An, measured in 2024. That is the highest value across all 64 years on record.
The figure is up 3.2% on the previous year and up 28.0% over ten years.
Over the whole period, raw hides and skins of cattle — yield/carcass weight in Zimbabwe peaked at 32 kg/An in 2024 and was at its lowest, 17 kg/An, in 1978.
That places Zimbabwe 67th out of 250 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Raw hides and skins of cattle — Yield/Carcass Weight (cattle) in Zimbabwe, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 19 kg/An | — |
| 1962 | 19 kg/An | +0.0% |
| 1963 | 19 kg/An | +0.0% |
| 1964 | 19 kg/An | +0.0% |
| 1965 | 19 kg/An | +0.0% |
| 1966 | 19 kg/An | +0.0% |
| 1967 | 19 kg/An | +0.0% |
| 1968 | 19 kg/An | +0.0% |
| 1969 | 19 kg/An | +0.0% |
| 1970 | 19 kg/An | +0.0% |
| 1971 | 19 kg/An | +0.0% |
| 1972 | 19 kg/An | +0.0% |
| 1973 | 19 kg/An | +0.0% |
| 1974 | 19 kg/An | +0.0% |
| 1975 | 19 kg/An | +0.0% |
| 1976 | 18 kg/An | -5.3% |
| 1977 | 18 kg/An | +0.0% |
| 1978 | 17 kg/An | -5.6% |
| 1979 | 17 kg/An | +0.0% |
| 1980 | 17 kg/An | +0.0% |
| 1981 | 18 kg/An | +5.9% |
| 1982 | 17 kg/An | -5.6% |
| 1983 | 17 kg/An | +0.0% |
| 1984 | 20 kg/An | +17.6% |
| 1985 | 21 kg/An | +5.0% |
| 1986 | 22 kg/An | +4.8% |
| 1987 | 22 kg/An | +0.0% |
| 1988 | 22 kg/An | +0.0% |
| 1989 | 22 kg/An | +0.0% |
| 1990 | 23 kg/An | +4.5% |
| 1991 | 23 kg/An | +0.0% |
| 1992 | 23 kg/An | +0.0% |
| 1993 | 23 kg/An | +0.0% |
| 1994 | 23 kg/An | +0.0% |
| 1995 | 23 kg/An | +0.0% |
| 1996 | 23 kg/An | +0.0% |
| 1997 | 23 kg/An | +0.0% |
| 1998 | 24 kg/An | +4.3% |
| 1999 | 24 kg/An | +0.0% |
| 2000 | 24 kg/An | +0.0% |
| 2001 | 24 kg/An | +0.0% |
| 2002 | 24 kg/An | +0.0% |
| 2003 | 24 kg/An | +0.0% |
| 2004 | 24 kg/An | +0.0% |
| 2005 | 24 kg/An | +0.0% |
| 2006 | 24 kg/An | +0.0% |
| 2007 | 25 kg/An | +4.2% |
| 2008 | 25 kg/An | +0.0% |
| 2009 | 25 kg/An | +0.0% |
| 2010 | 26 kg/An | +4.0% |
| 2011 | 26 kg/An | +0.0% |
| 2012 | 26 kg/An | +0.0% |
| 2013 | 26 kg/An | +0.0% |
| 2014 | 25 kg/An | -3.8% |
| 2015 | 27 kg/An | +8.0% |
| 2016 | 26 kg/An | -3.7% |
| 2017 | 27 kg/An | +3.8% |
| 2018 | 27 kg/An | +0.0% |
| 2019 | 31 kg/An | +14.8% |
| 2020 | 31 kg/An | +0.0% |
| 2021 | 31 kg/An | +0.0% |
| 2022 | 31 kg/An | +0.0% |
| 2023 | 31 kg/An | +0.0% |
| 2024 | 32 kg/An | +3.2% |
Zimbabwe compared with similar countries
- Zimbabwe's 32 kg/An is above the median for lower middle income countries, which is 22.5 kg/An, 1.4× the median. (42 countries reporting)
- Zimbabwe's 32 kg/An is above the median for Sub-Saharan Africa, which is 21.5 kg/An, 1.5× the median. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 19 kg/An | 19 kg/An | 19 kg/An | 9 |
| 1970s | 18.4 kg/An | 17 kg/An | 19 kg/An | 10 |
| 1980s | 19.8 kg/An | 17 kg/An | 22 kg/An | 10 |
| 1990s | 23.2 kg/An | 23 kg/An | 24 kg/An | 10 |
| 2000s | 24.3 kg/An | 24 kg/An | 25 kg/An | 10 |
| 2010s | 26.7 kg/An | 25 kg/An | 31 kg/An | 10 |
| 2020s | 31.2 kg/An | 31 kg/An | 32 kg/An | 5 |
Countries ranked near Zimbabwe
More agriculture & rural data for Zimbabwe
- Cropland extent over the long-term, annual growth rate -1.42 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1777 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.2864 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0003 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.8916 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 34.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0947 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 286.19 current US$ per person (2025)
- Rural population, annual growth rate 0.8815 % change on previous year (2025)
Frequently asked questions
- What is raw hides and skins of cattle — yield/carcass weight in Zimbabwe?
- Raw hides and skins of cattle — yield/carcass weight in Zimbabwe was 32 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw hides and skins of cattle — yield/carcass weight recorded in Zimbabwe?
- The highest recorded value was 32 kg/An in 2024.
- What is the lowest raw hides and skins of cattle — yield/carcass weight recorded in Zimbabwe?
- The lowest recorded value was 17 kg/An in 1978.
- How does Zimbabwe rank for raw hides and skins of cattle — yield/carcass weight?
- Zimbabwe ranks 67th out of 250 countries with data for 2024.
- Is raw hides and skins of cattle — yield/carcass weight rising or falling in Zimbabwe?
- Over the last ten years it is up 28.0%. The long-run trend across the full record is rising.
- Where does this Zimbabwe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.