Canada vs Denmark: Raw hides and skins of cattle — Yield/Carcass Weight (cattle)
Raw hides and skins of cattle — Yield/Carcass Weight (cattle) over time
- Canada
- Denmark
How they compare
Canada currently reports 32 kg/An against 32 kg/An in Denmark, a difference of 0 kg/An.
Across all 57 years both countries report, Denmark has been ahead every year.
Canada ranks 67th and Denmark ranks 67th of 250 countries.
Denmark has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Canada | Denmark | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 16 kg/An | 19.56 kg/An | 3.56 kg/An | Denmark |
| 1970s | 18.6 kg/An | 25 kg/An | 6.4 kg/An | Denmark |
| 1980s | 20.7 kg/An | 28.7 kg/An | 8 kg/An | Denmark |
| 1990s | 24.5 kg/An | 30.4 kg/An | 5.9 kg/An | Denmark |
| 2000s | 28 kg/An | 31 kg/An | 3 kg/An | Denmark |
| 2010s | 26.62 kg/An | 31.88 kg/An | 5.25 kg/An | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of cattle — yield/carcass weight, Canada or Denmark?
- Canada, at 32 kg/An against 32 kg/An in Denmark as of 2024.
- What is the difference in raw hides and skins of cattle — yield/carcass weight between Canada and Denmark?
- 0 kg/An, with Canada ahead.
- How many years of comparable data are there for Canada and Denmark?
- 57 years are reported by both, from 1961 to 2017.
- How do Canada and Denmark rank globally for raw hides and skins of cattle — yield/carcass weight?
- Canada ranks 67th and Denmark ranks 67th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of cattle — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.