Denmark vs Nicaragua: Raw hides and skins of cattle — Yield/Carcass Weight (cattle)
Raw hides and skins of cattle — Yield/Carcass Weight (cattle) over time
- Denmark
- Nicaragua
How they compare
Denmark currently reports 32 kg/An against 32 kg/An in Nicaragua, a difference of 0 kg/An.
The two have swapped places 3 times across 57 shared years of data; in 1961 it was Nicaragua ahead.
Denmark ranks 67th and Nicaragua ranks 67th of 250 countries.
Across the 6 decades both report, Denmark averaged higher in 4 and Nicaragua in 2.
Head to head by decade
| Decade | Denmark | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 19.56 kg/An | 28.33 kg/An | 8.78 kg/An | Nicaragua |
| 1970s | 25 kg/An | 30.5 kg/An | 5.5 kg/An | Nicaragua |
| 1980s | 28.7 kg/An | 25.8 kg/An | 2.9 kg/An | Denmark |
| 1990s | 30.4 kg/An | 22.8 kg/An | 7.6 kg/An | Denmark |
| 2000s | 31 kg/An | 24.2 kg/An | 6.8 kg/An | Denmark |
| 2010s | 31.88 kg/An | 24.75 kg/An | 7.12 kg/An | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of cattle — yield/carcass weight, Denmark or Nicaragua?
- Denmark, at 32 kg/An against 32 kg/An in Nicaragua as of 2017.
- What is the difference in raw hides and skins of cattle — yield/carcass weight between Denmark and Nicaragua?
- 0 kg/An, with Denmark ahead.
- How many years of comparable data are there for Denmark and Nicaragua?
- 57 years are reported by both, from 1961 to 2017.
- How do Denmark and Nicaragua rank globally for raw hides and skins of cattle — yield/carcass weight?
- Denmark ranks 67th and Nicaragua ranks 67th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of cattle — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.