Raw hides and skins of cattle — Yield/Carcass Weight in Nicaragua

Nicaragua: Raw hides and skins of cattle — Yield/Carcass Weight was 32 kg/An in 2023. ▼ Falling

Latest (2023)
32 kg/An
Change on year
up 6.7%
World rank
55th
of 190 countries
All-time high
33 kg/An
in 1972
All-time low
21 kg/An
in 2012
Years of data
63
1961–2023

Raw hides and skins of cattle — Yield/Carcass Weight in Nicaragua, 1961–2023

0102030196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

The most recent figure for raw hides and skins of cattle — yield/carcass weight in Nicaragua is 32 kg/An, measured in 2023.

Compared with earlier readings it is up 6.7% on the previous year and up 33.3% over ten years.

Over the whole period, raw hides and skins of cattle — yield/carcass weight in Nicaragua peaked at 33 kg/An in 1972 and was at its lowest, 21 kg/An, in 2012.

That places Nicaragua 55th out of 190 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 63 years of available data.

Raw hides and skins of cattle — Yield/Carcass Weight in Nicaragua, year by year

Annual values for Raw hides and skins of cattle — Yield/Carcass Weight in Nicaragua, 1961 to 2023.
Year kg/An Change
1961 23 kg/An
1962 25 kg/An +8.7%
1963 29 kg/An +16.0%
1964 29 kg/An +0.0%
1965 29 kg/An +0.0%
1966 29 kg/An +0.0%
1967 31 kg/An +6.9%
1968 30 kg/An -3.2%
1969 30 kg/An +0.0%
1970 30 kg/An +0.0%
1971 31 kg/An +3.3%
1972 33 kg/An +6.5%
1973 33 kg/An +0.0%
1974 32 kg/An -3.0%
1975 32 kg/An +0.0%
1976 32 kg/An +0.0%
1977 30 kg/An -6.2%
1978 27 kg/An -10.0%
1979 25 kg/An -7.4%
1980 27 kg/An +8.0%
1981 28 kg/An +3.7%
1982 27 kg/An -3.6%
1983 27 kg/An +0.0%
1984 27 kg/An +0.0%
1985 26 kg/An -3.7%
1986 26 kg/An +0.0%
1987 25 kg/An -3.8%
1988 23 kg/An -8.0%
1989 22 kg/An -4.3%
1990 22 kg/An +0.0%
1991 22 kg/An +0.0%
1992 22 kg/An +0.0%
1993 24 kg/An +9.1%
1994 22 kg/An -8.3%
1995 23 kg/An +4.5%
1996 24 kg/An +4.3%
1997 23 kg/An -4.2%
1998 23 kg/An +0.0%
1999 23 kg/An +0.0%
2000 23 kg/An +0.0%
2001 23 kg/An +0.0%
2002 24 kg/An +4.3%
2003 24 kg/An +0.0%
2004 24 kg/An +0.0%
2005 24 kg/An +0.0%
2006 25 kg/An +4.2%
2007 25 kg/An +0.0%
2008 25 kg/An +0.0%
2009 25 kg/An +0.0%
2010 25 kg/An +0.0%
2011 22 kg/An -12.0%
2012 21 kg/An -4.5%
2013 24 kg/An +14.3%
2014 25 kg/An +4.2%
2015 26 kg/An +4.0%
2016 27 kg/An +3.8%
2017 28 kg/An +3.7%
2018 27 kg/An -3.6%
2019 28 kg/An +3.7%
2020 29 kg/An +3.6%
2021 29 kg/An +0.0%
2022 30 kg/An +3.4%
2023 32 kg/An +6.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 28.33 kg/An 23 kg/An 31 kg/An 9
1970s 30.5 kg/An 25 kg/An 33 kg/An 10
1980s 25.8 kg/An 22 kg/An 28 kg/An 10
1990s 22.8 kg/An 22 kg/An 24 kg/An 10
2000s 24.2 kg/An 23 kg/An 25 kg/An 10
2010s 25.3 kg/An 21 kg/An 28 kg/An 10
2020s 30 kg/An 29 kg/An 32 kg/An 4

Countries ranked near Nicaragua

  1. 55 Canada 32 kg/An compare
  2. 55 Denmark 32 kg/An compare
  3. 55 Lesotho 32 kg/An compare
  4. 55 Zimbabwe 32 kg/An compare

See the full ranking of 239 places →

More agriculture & rural data for Nicaragua

All data for Nicaragua →

Frequently asked questions

What is raw hides and skins of cattle — yield/carcass weight in Nicaragua?
Raw hides and skins of cattle — yield/carcass weight in Nicaragua was 32 kg/An in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest raw hides and skins of cattle — yield/carcass weight recorded in Nicaragua?
The highest recorded value was 33 kg/An in 1972.
What is the lowest raw hides and skins of cattle — yield/carcass weight recorded in Nicaragua?
The lowest recorded value was 21 kg/An in 2012.
How does Nicaragua rank for raw hides and skins of cattle — yield/carcass weight?
Nicaragua ranks 55th out of 190 countries with data for 2023.
Is raw hides and skins of cattle — yield/carcass weight rising or falling in Nicaragua?
Over the last ten years it is up 33.3%. The long-run trend across the full record is falling.
Where does this Nicaragua data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Raw hides and skins of cattle — Yield/Carcass Weight in Nicaragua. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/raw-hides-and-skins-of-cattle-yield-carcass-weight/nicaragua/

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About this data

Indicator
Raw hides and skins of cattle — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,625 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.