Bosnia and Herzegovina vs Croatia: Raw hides and skins of cattle — Yield/Carcass Weight (cattle)
Raw hides and skins of cattle — Yield/Carcass Weight (cattle) over time
- Bosnia and Herzegovina
- Croatia
How they compare
Bosnia and Herzegovina currently reports 46 kg/An against 44 kg/An in Croatia, a difference of 2 kg/An.
The two have swapped places 2 times across 26 shared years of data; in 1992 it was Croatia ahead.
Bosnia and Herzegovina ranks 9th and Croatia ranks 11th of 250 countries.
Croatia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Bosnia and Herzegovina | Croatia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 29.88 kg/An | 41.12 kg/An | 11.25 kg/An | Croatia |
| 2000s | 26.8 kg/An | 37.1 kg/An | 10.3 kg/An | Croatia |
| 2010s | 33.5 kg/An | 38.5 kg/An | 5 kg/An | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of cattle — yield/carcass weight, Bosnia and Herzegovina or Croatia?
- Bosnia and Herzegovina, at 46 kg/An against 44 kg/An in Croatia as of 2024.
- What is the difference in raw hides and skins of cattle — yield/carcass weight between Bosnia and Herzegovina and Croatia?
- 2 kg/An, with Bosnia and Herzegovina ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Croatia?
- 26 years are reported by both, from 1992 to 2017.
- How do Bosnia and Herzegovina and Croatia rank globally for raw hides and skins of cattle — yield/carcass weight?
- Bosnia and Herzegovina ranks 9th and Croatia ranks 11th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of cattle — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.