Raw hides and skins of cattle — Yield/Carcass Weight in Asia
Asia: Raw hides and skins of cattle — Yield/Carcass Weight was 28 kg/An in 2024. ▲ Rising
Raw hides and skins of cattle — Yield/Carcass Weight in Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Asia recorded 28 kg/An for raw hides and skins of cattle — yield/carcass weight in 2024. That is the highest value across all 64 years on record.
The figure is up 3.7% over ten years.
Over the whole period, raw hides and skins of cattle — yield/carcass weight in Asia peaked at 28 kg/An in 2009 and was at its lowest, 15 kg/An, in 1961.
Asia ranks 4th of 20 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Raw hides and skins of cattle — Yield/Carcass Weight in Asia, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 15 kg/An | — |
| 1962 | 15 kg/An | +0.0% |
| 1963 | 15 kg/An | +0.0% |
| 1964 | 15 kg/An | +0.0% |
| 1965 | 15 kg/An | +0.0% |
| 1966 | 15 kg/An | +0.0% |
| 1967 | 15 kg/An | +0.0% |
| 1968 | 15 kg/An | +0.0% |
| 1969 | 15 kg/An | +0.0% |
| 1970 | 15 kg/An | +0.0% |
| 1971 | 15 kg/An | +0.0% |
| 1972 | 16 kg/An | +6.7% |
| 1973 | 16 kg/An | +0.0% |
| 1974 | 16 kg/An | +0.0% |
| 1975 | 16 kg/An | +0.0% |
| 1976 | 16 kg/An | +0.0% |
| 1977 | 16 kg/An | +0.0% |
| 1978 | 16 kg/An | +0.0% |
| 1979 | 16 kg/An | +0.0% |
| 1980 | 16 kg/An | +0.0% |
| 1981 | 16 kg/An | +0.0% |
| 1982 | 16 kg/An | +0.0% |
| 1983 | 16 kg/An | +0.0% |
| 1984 | 17 kg/An | +6.2% |
| 1985 | 18 kg/An | +5.9% |
| 1986 | 18 kg/An | +0.0% |
| 1987 | 19 kg/An | +5.6% |
| 1988 | 20 kg/An | +5.3% |
| 1989 | 20 kg/An | +0.0% |
| 1990 | 22 kg/An | +10.0% |
| 1991 | 24 kg/An | +9.1% |
| 1992 | 24 kg/An | +0.0% |
| 1993 | 25 kg/An | +4.2% |
| 1994 | 23 kg/An | -8.0% |
| 1995 | 24 kg/An | +4.3% |
| 1996 | 25 kg/An | +4.2% |
| 1997 | 25 kg/An | +0.0% |
| 1998 | 25 kg/An | +0.0% |
| 1999 | 27 kg/An | +8.0% |
| 2000 | 27 kg/An | +0.0% |
| 2001 | 26 kg/An | -3.7% |
| 2002 | 27 kg/An | +3.8% |
| 2003 | 26 kg/An | -3.7% |
| 2004 | 26 kg/An | +0.0% |
| 2005 | 26 kg/An | +0.0% |
| 2006 | 26 kg/An | +0.0% |
| 2007 | 27 kg/An | +3.8% |
| 2008 | 27 kg/An | +0.0% |
| 2009 | 28 kg/An | +3.7% |
| 2010 | 28 kg/An | +0.0% |
| 2011 | 28 kg/An | +0.0% |
| 2012 | 28 kg/An | +0.0% |
| 2013 | 28 kg/An | +0.0% |
| 2014 | 27 kg/An | -3.6% |
| 2015 | 27 kg/An | +0.0% |
| 2016 | 27 kg/An | +0.0% |
| 2017 | 27 kg/An | +0.0% |
| 2018 | 27 kg/An | +0.0% |
| 2019 | 27 kg/An | +0.0% |
| 2020 | 27 kg/An | +0.0% |
| 2021 | 27 kg/An | +0.0% |
| 2022 | 27 kg/An | +0.0% |
| 2023 | 28 kg/An | +3.7% |
| 2024 | 28 kg/An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 15 kg/An | 15 kg/An | 15 kg/An | 9 |
| 1970s | 15.8 kg/An | 15 kg/An | 16 kg/An | 10 |
| 1980s | 17.6 kg/An | 16 kg/An | 20 kg/An | 10 |
| 1990s | 24.4 kg/An | 22 kg/An | 27 kg/An | 10 |
| 2000s | 26.6 kg/An | 26 kg/An | 28 kg/An | 10 |
| 2010s | 27.4 kg/An | 27 kg/An | 28 kg/An | 10 |
| 2020s | 27.4 kg/An | 27 kg/An | 28 kg/An | 5 |
Countries ranked near Asia
More agriculture & rural data for Asia
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.6 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.131 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 0.8041 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.0192 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.5277 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -2.53 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -0.5042 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -2.53 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.02 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.3164 % change on previous year (2024)
Frequently asked questions
- What is raw hides and skins of cattle — yield/carcass weight in Asia?
- Raw hides and skins of cattle — yield/carcass weight in Asia was 28 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw hides and skins of cattle — yield/carcass weight recorded in Asia?
- The highest recorded value was 28 kg/An in 2009.
- What is the lowest raw hides and skins of cattle — yield/carcass weight recorded in Asia?
- The lowest recorded value was 15 kg/An in 1961.
- How does Asia rank for raw hides and skins of cattle — yield/carcass weight?
- Asia ranks 4th out of 20 groups with data for 2024.
- Is raw hides and skins of cattle — yield/carcass weight rising or falling in Asia?
- Over the last ten years it is up 3.7%. The long-run trend across the full record is rising.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.