How does Americas rank for raw hides and skins of cattle — yield/carcass weight?

Americas ranks 6th out of 30 groups with data for 2024.

Is raw hides and skins of cattle — yield/carcass weight rising or falling in Americas?

Over the last ten years it is up 6.9%. The long-run trend across the full record is rising.

Where does this Americas data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

Raw hides and skins of cattle — Yield/Carcass Weight (cattle) in Americas

Name: Raw hides and skins of cattle — Yield/Carcass Weight (cattle) in Americas
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Americas: Raw hides and skins of cattle — Yield/Carcass Weight (cattle) was 31 kg/An in 2024. ▲ Rising

Latest (2024)

31 kg/An

Change on year

unchanged

Rank

6th

of 30 groups

All-time high

31 kg/An

in 2020

All-time low

23 kg/An

in 1961

Years of data

1961–2024

Raw hides and skins of cattle — Yield/Carcass Weight in Americas, 1961–2024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

In 2024, raw hides and skins of cattle — yield/carcass weight in Americas stood at 31 kg/An. That is the highest value across all 64 years on record.

The figure is up 6.9% over ten years.

Over the whole period, raw hides and skins of cattle — yield/carcass weight in Americas peaked at 31 kg/An in 2020 and was at its lowest, 23 kg/An, in 1961.

That places Americas 6th out of 30 groups with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Raw hides and skins of cattle — Yield/Carcass Weight (cattle) in Americas, year by year

Annual values for Raw hides and skins of cattle — Yield/Carcass Weight in Americas, 1961 to 2024.
Year	kg/An	Change
1961	23 kg/An	—
1962	23 kg/An	+0.0%
1963	24 kg/An	+4.3%
1964	24 kg/An	+0.0%
1965	23 kg/An	-4.2%
1966	24 kg/An	+4.3%
1967	24 kg/An	+0.0%
1968	25 kg/An	+4.2%
1969	25 kg/An	+0.0%
1970	26 kg/An	+4.0%
1971	26 kg/An	+0.0%
1972	26 kg/An	+0.0%
1973	28 kg/An	+7.7%
1974	27 kg/An	-3.6%
1975	25 kg/An	-7.4%
1976	24 kg/An	-4.0%
1977	25 kg/An	+4.2%
1978	25 kg/An	+0.0%
1979	25 kg/An	+0.0%
1980	25 kg/An	+0.0%
1981	25 kg/An	+0.0%
1982	25 kg/An	+0.0%
1983	25 kg/An	+0.0%
1984	24 kg/An	-4.0%
1985	25 kg/An	+4.2%
1986	24 kg/An	-4.0%
1987	25 kg/An	+4.2%
1988	25 kg/An	+0.0%
1989	26 kg/An	+4.0%
1990	26 kg/An	+0.0%
1991	25 kg/An	-3.8%
1992	26 kg/An	+4.0%
1993	26 kg/An	+0.0%
1994	26 kg/An	+0.0%
1995	27 kg/An	+3.8%
1996	27 kg/An	+0.0%
1997	27 kg/An	+0.0%
1998	27 kg/An	+0.0%
1999	27 kg/An	+0.0%
2000	27 kg/An	+0.0%
2001	27 kg/An	+0.0%
2002	27 kg/An	+0.0%
2003	27 kg/An	+0.0%
2004	28 kg/An	+3.7%
2005	25 kg/An	-10.7%
2006	25 kg/An	+0.0%
2007	26 kg/An	+4.0%
2008	26 kg/An	+0.0%
2009	26 kg/An	+0.0%
2010	26 kg/An	+0.0%
2011	26 kg/An	+0.0%
2012	26 kg/An	+0.0%
2013	27 kg/An	+3.8%
2014	29 kg/An	+7.4%
2015	28 kg/An	-3.4%
2016	28 kg/An	+0.0%
2017	28 kg/An	+0.0%
2018	28 kg/An	+0.0%
2019	28 kg/An	+0.0%
2020	31 kg/An	+10.7%
2021	31 kg/An	+0.0%
2022	31 kg/An	+0.0%
2023	31 kg/An	+0.0%
2024	31 kg/An	+0.0%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	23.89 kg/An	23 kg/An	25 kg/An	9
1970s	25.7 kg/An	24 kg/An	28 kg/An	10
1980s	24.9 kg/An	24 kg/An	26 kg/An	10
1990s	26.4 kg/An	25 kg/An	27 kg/An	10
2000s	26.4 kg/An	25 kg/An	28 kg/An	10
2010s	27.4 kg/An	26 kg/An	29 kg/An	10
2020s	31 kg/An	31 kg/An	31 kg/An	5

Countries ranked near Americas

4 Sierra Leone 54 kg/An compare
5 Malaysia 53 kg/An compare
6 China, Macao SAR 50 kg/An compare
7 Niger 49 kg/An compare
8 Malta 48 kg/An compare
9 Bosnia and Herzegovina 46 kg/An compare
9 Guyana 46 kg/An compare

See the full ranking of 280 places →

More agriculture & rural data for Americas

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -0.3811 % change on previous year (2024)
Meat of goat, fresh or chilled (indigenous) — Gross Production Value 2.46 % change on previous year (2024)
Meat of chickens, fresh or chilled (indigenous) — Gross Production 2.01 % change on previous year (2024)
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 2.95 % change on previous year (2024)
Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -2.68 % change on previous year (2024)
Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.37 % change on previous year (2024)
Onions and shallots, dry (excluding dehydrated) — Gross Production 2.69 % change on previous year (2024)
Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -0.3248 % change on previous year (2024)
Onions and shallots, dry (excluding dehydrated) — Area harvested 1.22 % change on previous year (2024)
Onions and shallots, dry (excluding dehydrated) — Yield, annual 1.51 % change on previous year (2024)

All data for Americas →

Frequently asked questions

What is raw hides and skins of cattle — yield/carcass weight in Americas?: Raw hides and skins of cattle — yield/carcass weight in Americas was 31 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw hides and skins of cattle — yield/carcass weight recorded in Americas?: The highest recorded value was 31 kg/An in 2020.
What is the lowest raw hides and skins of cattle — yield/carcass weight recorded in Americas?: The lowest recorded value was 23 kg/An in 1961.
How does Americas rank for raw hides and skins of cattle — yield/carcass weight?: Americas ranks 6th out of 30 groups with data for 2024.
Is raw hides and skins of cattle — yield/carcass weight rising or falling in Americas?: Over the last ten years it is up 6.9%. The long-run trend across the full record is rising.
Where does this Americas data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Raw hides and skins of cattle — Yield/Carcass Weight in Americas. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/raw-hides-and-skins-of-cattle-yield-carcass-weight/americas/

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About this data

Indicator: Raw hides and skins of cattle — Yield/Carcass Weight
Unit: kg/An
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 280 places, 15,728 data points, 1961–2024
Last refreshed: 29 October 2026

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.