Raw hides and skins of cattle — Yield/Carcass Weight in Sierra Leone

Sierra Leone: Raw hides and skins of cattle — Yield/Carcass Weight was 54 kg/An in 2024. ▲ Rising

Latest (2024)
54 kg/An
Change on year
down 1.8%
World rank
3rd
of 190 countries
All-time high
64 kg/An
in 2022
All-time low
20 kg/An
in 1961
Years of data
64
1961–2024

Raw hides and skins of cattle — Yield/Carcass Weight in Sierra Leone, 1961–2024

2030405060196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

The most recent figure for raw hides and skins of cattle — yield/carcass weight in Sierra Leone is 54 kg/An, measured in 2024.

The figure is down 1.8% on the previous year and up 1.9% over ten years.

Over the whole period, raw hides and skins of cattle — yield/carcass weight in Sierra Leone peaked at 64 kg/An in 2022 and was at its lowest, 20 kg/An, in 1961.

That places Sierra Leone 3rd out of 190 countries with data for 2024, putting it in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Raw hides and skins of cattle — Yield/Carcass Weight in Sierra Leone, year by year

Annual values for Raw hides and skins of cattle — Yield/Carcass Weight in Sierra Leone, 1961 to 2024.
Year kg/An Change
1961 20 kg/An
1962 20 kg/An +0.0%
1963 20 kg/An +0.0%
1964 20 kg/An +0.0%
1965 20 kg/An +0.0%
1966 20 kg/An +0.0%
1967 20 kg/An +0.0%
1968 20 kg/An +0.0%
1969 20 kg/An +0.0%
1970 20 kg/An +0.0%
1971 20 kg/An +0.0%
1972 20 kg/An +0.0%
1973 20 kg/An +0.0%
1974 20 kg/An +0.0%
1975 20 kg/An +0.0%
1976 20 kg/An +0.0%
1977 20 kg/An +0.0%
1978 20 kg/An +0.0%
1979 20 kg/An +0.0%
1980 20 kg/An +0.0%
1981 20 kg/An +0.0%
1982 20 kg/An +0.0%
1983 20 kg/An +0.0%
1984 20 kg/An +0.0%
1985 20 kg/An +0.0%
1986 20 kg/An +0.0%
1987 20 kg/An +0.0%
1988 20 kg/An +0.0%
1989 20 kg/An +0.0%
1990 20 kg/An +0.0%
1991 50 kg/An +150.0%
1992 42 kg/An -16.0%
1993 43 kg/An +2.4%
1994 43 kg/An +0.0%
1995 44 kg/An +2.3%
1996 49 kg/An +11.4%
1997 43 kg/An -12.2%
1998 43 kg/An +0.0%
1999 40 kg/An -7.0%
2000 45 kg/An +12.5%
2001 46 kg/An +2.2%
2002 46 kg/An +0.0%
2003 47 kg/An +2.2%
2004 50 kg/An +6.4%
2005 48 kg/An -4.0%
2006 46 kg/An -4.2%
2007 49 kg/An +6.5%
2008 50 kg/An +2.0%
2009 57 kg/An +14.0%
2010 53 kg/An -7.0%
2011 52 kg/An -1.9%
2012 51 kg/An -1.9%
2013 52 kg/An +2.0%
2014 53 kg/An +1.9%
2015 54 kg/An +1.9%
2016 54 kg/An +0.0%
2017 55 kg/An +1.9%
2018 55 kg/An +0.0%
2019 56 kg/An +1.8%
2020 56 kg/An +0.0%
2021 50 kg/An -10.7%
2022 64 kg/An +28.0%
2023 55 kg/An -14.1%
2024 54 kg/An -1.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 20 kg/An 20 kg/An 20 kg/An 9
1970s 20 kg/An 20 kg/An 20 kg/An 10
1980s 20 kg/An 20 kg/An 20 kg/An 10
1990s 41.7 kg/An 20 kg/An 50 kg/An 10
2000s 48.4 kg/An 45 kg/An 57 kg/An 10
2010s 53.5 kg/An 51 kg/An 56 kg/An 10
2020s 55.8 kg/An 50 kg/An 64 kg/An 5

Countries ranked near Sierra Leone

  1. 1 Singapore 68 kg/An compare
  2. 1 Türkiye 33 kg/An compare
  3. 2 North Macedonia 66 kg/An compare
  4. 4 Malaysia 53 kg/An compare
  5. 5 China, Macao SAR 50 kg/An compare
  6. 6 Niger 49 kg/An compare

See the full ranking of 239 places →

More agriculture & rural data for Sierra Leone

All data for Sierra Leone →

Frequently asked questions

What is raw hides and skins of cattle — yield/carcass weight in Sierra Leone?
Raw hides and skins of cattle — yield/carcass weight in Sierra Leone was 54 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw hides and skins of cattle — yield/carcass weight recorded in Sierra Leone?
The highest recorded value was 64 kg/An in 2022.
What is the lowest raw hides and skins of cattle — yield/carcass weight recorded in Sierra Leone?
The lowest recorded value was 20 kg/An in 1961.
How does Sierra Leone rank for raw hides and skins of cattle — yield/carcass weight?
Sierra Leone ranks 3rd out of 190 countries with data for 2024.
Is raw hides and skins of cattle — yield/carcass weight rising or falling in Sierra Leone?
Over the last ten years it is up 1.9%. The long-run trend across the full record is rising.
Where does this Sierra Leone data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Raw hides and skins of cattle — Yield/Carcass Weight in Sierra Leone. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://agriculture.statizoid.com/stat/raw-hides-and-skins-of-cattle-yield-carcass-weight/sierra-leone/

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About this data

Indicator
Raw hides and skins of cattle — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,625 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.