Americas vs Malta: Raw hides and skins of cattle — Yield/Carcass Weight (cattle)
Raw hides and skins of cattle — Yield/Carcass Weight (cattle) over time
- Americas
- Malta
How they compare
Malta currently reports 48 kg/An against 31 kg/An in Americas, a difference of 17 kg/An.
That makes Malta's figure about 1.5 times Americas's.
Across all 57 years both countries report, Malta has been ahead every year.
Americas ranks 6th and Malta ranks 8th of 30 groups.
Malta has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Americas | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 23.89 kg/An | 42.56 kg/An | 18.67 kg/An | Malta |
| 1970s | 25.7 kg/An | 47.9 kg/An | 22.2 kg/An | Malta |
| 1980s | 24.9 kg/An | 46 kg/An | 21.1 kg/An | Malta |
| 1990s | 26.4 kg/An | 45 kg/An | 18.6 kg/An | Malta |
| 2000s | 26.4 kg/An | 47 kg/An | 20.6 kg/An | Malta |
| 2010s | 27.25 kg/An | 47.5 kg/An | 20.25 kg/An | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of cattle — yield/carcass weight, Americas or Malta?
- Malta, at 48 kg/An against 31 kg/An in Americas as of 2017.
- What is the difference in raw hides and skins of cattle — yield/carcass weight between Americas and Malta?
- 17 kg/An, with Malta ahead.
- How many years of comparable data are there for Americas and Malta?
- 57 years are reported by both, from 1961 to 2017.
- How do Americas and Malta rank globally for raw hides and skins of cattle — yield/carcass weight?
- Americas ranks 6th and Malta ranks 8th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of cattle — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.