Raw hides and skins of cattle — Yield/Carcass Weight (cattle) in Africa
Africa: Raw hides and skins of cattle — Yield/Carcass Weight (cattle) was 24 kg/An in 2024. ▲ Rising
Raw hides and skins of cattle — Yield/Carcass Weight in Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 2024, raw hides and skins of cattle — yield/carcass weight in Africa stood at 24 kg/An. That is the highest value across all 64 years on record.
The figure is up 4.3% on the previous year and up 4.3% over ten years.
Over the whole period, raw hides and skins of cattle — yield/carcass weight in Africa peaked at 24 kg/An in 2024 and was at its lowest, 20 kg/An, in 1973.
That places Africa 20th out of 30 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Raw hides and skins of cattle — Yield/Carcass Weight (cattle) in Africa, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 21 kg/An | — |
| 1962 | 21 kg/An | +0.0% |
| 1963 | 21 kg/An | +0.0% |
| 1964 | 21 kg/An | +0.0% |
| 1965 | 21 kg/An | +0.0% |
| 1966 | 21 kg/An | +0.0% |
| 1967 | 21 kg/An | +0.0% |
| 1968 | 21 kg/An | +0.0% |
| 1969 | 21 kg/An | +0.0% |
| 1970 | 21 kg/An | +0.0% |
| 1971 | 21 kg/An | +0.0% |
| 1972 | 21 kg/An | +0.0% |
| 1973 | 20 kg/An | -4.8% |
| 1974 | 21 kg/An | +5.0% |
| 1975 | 21 kg/An | +0.0% |
| 1976 | 21 kg/An | +0.0% |
| 1977 | 21 kg/An | +0.0% |
| 1978 | 21 kg/An | +0.0% |
| 1979 | 21 kg/An | +0.0% |
| 1980 | 21 kg/An | +0.0% |
| 1981 | 21 kg/An | +0.0% |
| 1982 | 21 kg/An | +0.0% |
| 1983 | 21 kg/An | +0.0% |
| 1984 | 21 kg/An | +0.0% |
| 1985 | 22 kg/An | +4.8% |
| 1986 | 21 kg/An | -4.5% |
| 1987 | 21 kg/An | +0.0% |
| 1988 | 21 kg/An | +0.0% |
| 1989 | 21 kg/An | +0.0% |
| 1990 | 21 kg/An | +0.0% |
| 1991 | 22 kg/An | +4.8% |
| 1992 | 22 kg/An | +0.0% |
| 1993 | 21 kg/An | -4.5% |
| 1994 | 21 kg/An | +0.0% |
| 1995 | 21 kg/An | +0.0% |
| 1996 | 21 kg/An | +0.0% |
| 1997 | 22 kg/An | +4.8% |
| 1998 | 21 kg/An | -4.5% |
| 1999 | 21 kg/An | +0.0% |
| 2000 | 20 kg/An | -4.8% |
| 2001 | 21 kg/An | +5.0% |
| 2002 | 22 kg/An | +4.8% |
| 2003 | 22 kg/An | +0.0% |
| 2004 | 22 kg/An | +0.0% |
| 2005 | 23 kg/An | +4.5% |
| 2006 | 23 kg/An | +0.0% |
| 2007 | 23 kg/An | +0.0% |
| 2008 | 23 kg/An | +0.0% |
| 2009 | 23 kg/An | +0.0% |
| 2010 | 23 kg/An | +0.0% |
| 2011 | 23 kg/An | +0.0% |
| 2012 | 22 kg/An | -4.3% |
| 2013 | 23 kg/An | +4.5% |
| 2014 | 23 kg/An | +0.0% |
| 2015 | 23 kg/An | +0.0% |
| 2016 | 21 kg/An | -8.7% |
| 2017 | 22 kg/An | +4.8% |
| 2018 | 22 kg/An | +0.0% |
| 2019 | 23 kg/An | +4.5% |
| 2020 | 23 kg/An | +0.0% |
| 2021 | 23 kg/An | +0.0% |
| 2022 | 23 kg/An | +0.0% |
| 2023 | 23 kg/An | +0.0% |
| 2024 | 24 kg/An | +4.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 21 kg/An | 21 kg/An | 21 kg/An | 9 |
| 1970s | 20.9 kg/An | 20 kg/An | 21 kg/An | 10 |
| 1980s | 21.1 kg/An | 21 kg/An | 22 kg/An | 10 |
| 1990s | 21.3 kg/An | 21 kg/An | 22 kg/An | 10 |
| 2000s | 22.2 kg/An | 20 kg/An | 23 kg/An | 10 |
| 2010s | 22.5 kg/An | 21 kg/An | 23 kg/An | 10 |
| 2020s | 23.2 kg/An | 23 kg/An | 24 kg/An | 5 |
Countries ranked near Africa
- 17 China, Hong Kong SAR 41 kg/An compare
- 17 Indonesia 41 kg/An compare
- 17 Tajikistan 41 kg/An compare
- 17 Tajikistan 41 kg/An compare
- 21 Brunei Darussalam 40 kg/An compare
- 21 Burundi 40 kg/An compare
- 21 Cyprus 40 kg/An compare
- 21 Palestine 40 kg/An compare
- 21 Brunei 40 kg/An compare
More agriculture & rural data for Africa
- Cereals, primary — Gross Production Value (constant 2014-2016) 1.38 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -0.0516 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 1.78 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 2.91 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 4.74 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 1.64 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate 0.0363 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -0.94 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate 1.25 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 1.53 % change on previous year (2024)
Frequently asked questions
- What is raw hides and skins of cattle — yield/carcass weight in Africa?
- Raw hides and skins of cattle — yield/carcass weight in Africa was 24 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw hides and skins of cattle — yield/carcass weight recorded in Africa?
- The highest recorded value was 24 kg/An in 2024.
- What is the lowest raw hides and skins of cattle — yield/carcass weight recorded in Africa?
- The lowest recorded value was 20 kg/An in 1973.
- How does Africa rank for raw hides and skins of cattle — yield/carcass weight?
- Africa ranks 20th out of 30 groups with data for 2024.
- Is raw hides and skins of cattle — yield/carcass weight rising or falling in Africa?
- Over the last ten years it is up 4.3%. The long-run trend across the full record is rising.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.