Africa vs Cyprus: Raw hides and skins of cattle — Yield/Carcass Weight (cattle)
Raw hides and skins of cattle — Yield/Carcass Weight (cattle) over time
- Africa
- Cyprus
How they compare
Cyprus currently reports 40 kg/An against 24 kg/An in Africa, a difference of 16 kg/An.
That makes Cyprus's figure about 1.7 times Africa's.
The two have swapped places 6 times across 57 shared years of data; in 1961 it was Cyprus ahead.
Africa ranks 20th and Cyprus ranks 21st of 30 groups.
Cyprus has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Africa | Cyprus | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 21 kg/An | 22.44 kg/An | 1.44 kg/An | Cyprus |
| 1970s | 20.9 kg/An | 27.5 kg/An | 6.6 kg/An | Cyprus |
| 1980s | 21.1 kg/An | 41.7 kg/An | 20.6 kg/An | Cyprus |
| 1990s | 21.3 kg/An | 37.3 kg/An | 16 kg/An | Cyprus |
| 2000s | 22.2 kg/An | 30.5 kg/An | 8.3 kg/An | Cyprus |
| 2010s | 22.5 kg/An | 39.5 kg/An | 17 kg/An | Cyprus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of cattle — yield/carcass weight, Africa or Cyprus?
- Cyprus, at 40 kg/An against 24 kg/An in Africa as of 2017.
- What is the difference in raw hides and skins of cattle — yield/carcass weight between Africa and Cyprus?
- 16 kg/An, with Cyprus ahead.
- How many years of comparable data are there for Africa and Cyprus?
- 57 years are reported by both, from 1961 to 2017.
- How do Africa and Cyprus rank globally for raw hides and skins of cattle — yield/carcass weight?
- Africa ranks 20th and Cyprus ranks 21st of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of cattle — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.