Africa vs Tajikistan: Raw hides and skins of cattle — Yield/Carcass Weight (cattle)
Raw hides and skins of cattle — Yield/Carcass Weight (cattle) over time
- Africa
- Tajikistan
How they compare
Tajikistan currently reports 41 kg/An against 24 kg/An in Africa, a difference of 17 kg/An.
That makes Tajikistan's figure about 1.7 times Africa's.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Africa ahead.
Africa ranks 20th and Tajikistan ranks 17th of 30 groups.
Across the 4 decades both report, Africa averaged higher in 2 and Tajikistan in 2.
Head to head by decade
| Decade | Africa | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 21.25 kg/An | 16.38 kg/An | 4.88 kg/An | Africa |
| 2000s | 22.2 kg/An | 18.4 kg/An | 3.8 kg/An | Africa |
| 2010s | 22.5 kg/An | 27.8 kg/An | 5.3 kg/An | Tajikistan |
| 2020s | 23.2 kg/An | 47.6 kg/An | 24.4 kg/An | Tajikistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of cattle — yield/carcass weight, Africa or Tajikistan?
- Tajikistan, at 41 kg/An against 24 kg/An in Africa as of 2024.
- What is the difference in raw hides and skins of cattle — yield/carcass weight between Africa and Tajikistan?
- 17 kg/An, with Tajikistan ahead.
- How many years of comparable data are there for Africa and Tajikistan?
- 33 years are reported by both, from 1992 to 2024.
- How do Africa and Tajikistan rank globally for raw hides and skins of cattle — yield/carcass weight?
- Africa ranks 20th and Tajikistan ranks 17th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of cattle — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.