New Zealand vs Uruguay: Raw hides and skins of cattle — Production
Raw hides and skins of cattle — Production over time
- New Zealand
- Uruguay
How they compare
Uruguay currently reports 77,793 t against 75,668 t in New Zealand, a difference of 2,125 t.
The two have swapped places 12 times across 64 shared years of data; in 1961 it was Uruguay ahead.
New Zealand ranks 29th and Uruguay ranks 28th of 250 countries.
Across the 7 decades both report, New Zealand averaged higher in 2 and Uruguay in 5.
Head to head by decade
| Decade | New Zealand | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 35,644 t | 40,336 t | 4,692 t | Uruguay |
| 1970s | 52,157 t | 43,818 t | 8,339 t | New Zealand |
| 1980s | 46,695 t | 46,859 t | 163.8 t | Uruguay |
| 1990s | 58,634 t | 50,632 t | 8,002 t | New Zealand |
| 2000s | 64,249 t | 65,070 t | 820.52 t | Uruguay |
| 2010s | 66,218 t | 72,625 t | 6,407 t | Uruguay |
| 2020s | 75,228 t | 77,432 t | 2,204 t | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of cattle — production, New Zealand or Uruguay?
- Uruguay, at 77,793 t against 75,668 t in New Zealand as of 2024.
- What is the difference in raw hides and skins of cattle — production between New Zealand and Uruguay?
- 2,125 t, with Uruguay ahead.
- How many years of comparable data are there for New Zealand and Uruguay?
- 64 years are reported by both, from 1961 to 2024.
- How do New Zealand and Uruguay rank globally for raw hides and skins of cattle — production?
- New Zealand ranks 29th and Uruguay ranks 28th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of cattle — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.