Sudan vs Uruguay: Raw hides and skins of cattle — Production
Raw hides and skins of cattle — Production over time
- Sudan
- Uruguay
How they compare
Uruguay currently reports 77,793 t against 71,059 t in Sudan, a difference of 6,734 t.
That makes Uruguay's figure about 1.1 times Sudan's.
The two have swapped places 3 times across 13 shared years of data; in 2012 it was Sudan ahead.
Sudan ranks 30th and Uruguay ranks 28th of 250 countries.
Uruguay has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Sudan | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 72,090 t | 73,789 t | 1,699 t | Uruguay |
| 2020s | 71,649 t | 77,432 t | 5,784 t | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of cattle — production, Sudan or Uruguay?
- Uruguay, at 77,793 t against 71,059 t in Sudan as of 2024.
- What is the difference in raw hides and skins of cattle — production between Sudan and Uruguay?
- 6,734 t, with Uruguay ahead.
- How many years of comparable data are there for Sudan and Uruguay?
- 13 years are reported by both, from 2012 to 2024.
- How do Sudan and Uruguay rank globally for raw hides and skins of cattle — production?
- Sudan ranks 30th and Uruguay ranks 28th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of cattle — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.