Raw hides and skins of cattle — Production in Tonga

Tonga: Raw hides and skins of cattle — Production was 51.55 t in 2024. ▲ Rising

Latest (2024)
51.55 t
Change on year
down 0.3%
World rank
175th
of 190 countries
All-time high
96.29 t
in 1996
All-time low
8.11 t
in 1967
Years of data
64
1961–2024

Raw hides and skins of cattle — Production in Tonga, 1961–2024

020406080100196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, raw hides and skins of cattle — production in Tonga stood at 51.55 t.

That represents a change of down 0.3% on the previous year and down 1.4% over ten years.

Over the whole period, raw hides and skins of cattle — production in Tonga peaked at 96.29 t in 1996 and was at its lowest, 8.11 t, in 1967.

Tonga ranks 175th of 190 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Raw hides and skins of cattle — Production in Tonga, year by year

Annual values for Raw hides and skins of cattle — Production in Tonga, 1961 to 2024.
Year t Change
1961 9.12 t
1962 9.12 t +0.0%
1963 9.38 t +2.9%
1964 14.44 t +53.9%
1965 9.12 t -36.8%
1966 8.87 t -2.7%
1967 8.11 t -8.6%
1968 8.36 t +3.1%
1969 10.14 t +21.3%
1970 8.11 t -20.0%
1971 9.91 t +22.2%
1972 10.96 t +10.6%
1973 12 t +9.5%
1974 12.26 t +2.2%
1975 25.3 t +106.4%
1976 25.56 t +1.0%
1977 25.56 t +0.0%
1978 26.08 t +2.0%
1979 26.08 t +0.0%
1980 28.69 t +10.0%
1981 31.93 t +11.3%
1982 34.07 t +6.7%
1983 34.88 t +2.4%
1984 35.42 t +1.5%
1985 34.88 t -1.5%
1986 38.61 t +10.7%
1987 41.36 t +7.1%
1988 44.12 t +6.7%
1989 50.98 t +15.5%
1990 45.31 t -11.1%
1991 42.48 t -6.2%
1992 42.48 t +0.0%
1993 39.65 t -6.7%
1994 39.65 t +0.0%
1995 39.65 t +0.0%
1996 96.29 t +142.8%
1997 39.65 t -58.8%
1998 39.65 t +0.0%
1999 45.31 t +14.3%
2000 52.17 t +15.1%
2001 50.98 t -2.3%
2002 50.98 t +0.0%
2003 50.98 t +0.0%
2004 50.98 t +0.0%
2005 50.98 t +0.0%
2006 52.39 t +2.8%
2007 53.81 t +2.7%
2008 53.81 t +0.0%
2009 53.81 t +0.0%
2010 52.02 t -3.3%
2011 51.94 t -0.2%
2012 55.15 t +6.2%
2013 53.42 t -3.1%
2014 52.29 t -2.1%
2015 51.5 t -1.5%
2016 51.68 t +0.3%
2017 52.56 t +1.7%
2018 52.7 t +0.3%
2019 52.44 t -0.5%
2020 51.87 t -1.1%
2021 52.1 t +0.4%
2022 51.83 t -0.5%
2023 51.69 t -0.3%
2024 51.55 t -0.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 9.63 t 8.11 t 14.44 t 9
1970s 18.18 t 8.11 t 26.08 t 10
1980s 37.49 t 28.69 t 50.98 t 10
1990s 47.01 t 39.65 t 96.29 t 10
2000s 52.09 t 50.98 t 53.81 t 10
2010s 52.57 t 51.5 t 55.15 t 10
2020s 51.81 t 51.55 t 52.1 t 5

Countries ranked near Tonga

  1. 172 Solomon Islands 105.03 t compare
  2. 173 Sao Tome and Principe 66.7 t compare
  3. 174 Dominica 66.36 t compare
  4. 176 Saint Lucia 49.44 t compare
  5. 177 French Guiana 41 t compare
  6. 178 Grenada 28.43 t compare

See the full ranking of 239 places →

More agriculture & rural data for Tonga

All data for Tonga →

Frequently asked questions

What is raw hides and skins of cattle — production in Tonga?
Raw hides and skins of cattle — production in Tonga was 51.55 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw hides and skins of cattle — production recorded in Tonga?
The highest recorded value was 96.29 t in 1996.
What is the lowest raw hides and skins of cattle — production recorded in Tonga?
The lowest recorded value was 8.11 t in 1967.
How does Tonga rank for raw hides and skins of cattle — production?
Tonga ranks 175th out of 190 countries with data for 2024.
Is raw hides and skins of cattle — production rising or falling in Tonga?
Over the last ten years it is down 1.4%. The long-run trend across the full record is rising.
Where does this Tonga data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of cattle — Production. Statizoid updates them automatically from the source API.

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Raw hides and skins of cattle — Production in Tonga. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/stat/raw-hides-and-skins-of-cattle-production/tonga/

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About this data

Indicator
Raw hides and skins of cattle — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,630 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.