Saint Lucia vs Tonga: Raw hides and skins of cattle — Production
Raw hides and skins of cattle — Production over time
- Saint Lucia
- Tonga
How they compare
Tonga currently reports 51.55 t against 49.44 t in Saint Lucia, a difference of 2.11 t.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Saint Lucia ahead.
Saint Lucia ranks 229th and Tonga ranks 228th of 250 countries.
Across the 7 decades both report, Saint Lucia averaged higher in 6 and Tonga in 1.
Head to head by decade
| Decade | Saint Lucia | Tonga | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 38.08 t | 9.63 t | 28.45 t | Saint Lucia |
| 1970s | 50.94 t | 18.18 t | 32.76 t | Saint Lucia |
| 1980s | 65.63 t | 37.49 t | 28.14 t | Saint Lucia |
| 1990s | 66.75 t | 47.01 t | 19.73 t | Saint Lucia |
| 2000s | 52.37 t | 52.09 t | 0.285 t | Saint Lucia |
| 2010s | 52.88 t | 52.57 t | 0.31 t | Saint Lucia |
| 2020s | 49.71 t | 51.81 t | 2.1 t | Tonga |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of cattle — production, Saint Lucia or Tonga?
- Tonga, at 51.55 t against 49.44 t in Saint Lucia as of 2024.
- What is the difference in raw hides and skins of cattle — production between Saint Lucia and Tonga?
- 2.11 t, with Tonga ahead.
- How many years of comparable data are there for Saint Lucia and Tonga?
- 64 years are reported by both, from 1961 to 2024.
- How do Saint Lucia and Tonga rank globally for raw hides and skins of cattle — production?
- Saint Lucia ranks 229th and Tonga ranks 228th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of cattle — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.