Dominica vs Tonga: Raw hides and skins of cattle — Production
Raw hides and skins of cattle — Production over time
- Dominica
- Tonga
How they compare
Dominica currently reports 66.36 t against 51.55 t in Tonga, a difference of 14.81 t.
That makes Dominica's figure about 1.3 times Tonga's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Dominica ahead.
Dominica ranks 227th and Tonga ranks 228th of 250 countries.
Dominica has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Dominica | Tonga | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 24.03 t | 9.63 t | 14.41 t | Dominica |
| 1970s | 20.16 t | 18.18 t | 1.98 t | Dominica |
| 1980s | 40.42 t | 37.49 t | 2.93 t | Dominica |
| 1990s | 61.27 t | 47.01 t | 14.25 t | Dominica |
| 2000s | 65.88 t | 52.09 t | 13.79 t | Dominica |
| 2010s | 67.66 t | 52.57 t | 15.08 t | Dominica |
| 2020s | 66.42 t | 51.81 t | 14.62 t | Dominica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of cattle — production, Dominica or Tonga?
- Dominica, at 66.36 t against 51.55 t in Tonga as of 2024.
- What is the difference in raw hides and skins of cattle — production between Dominica and Tonga?
- 14.81 t, with Dominica ahead.
- How many years of comparable data are there for Dominica and Tonga?
- 64 years are reported by both, from 1961 to 2024.
- How do Dominica and Tonga rank globally for raw hides and skins of cattle — production?
- Dominica ranks 227th and Tonga ranks 228th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of cattle — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.