Raw hides and skins of cattle — Production in French Guiana
French Guiana: Raw hides and skins of cattle — Production was 41 t in 2006. ▼ Falling
Raw hides and skins of cattle — Production in French Guiana, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
French Guiana recorded 41 t for raw hides and skins of cattle — production in 2006.
Compared with earlier readings it is up 7.9% on the previous year and down 18.0% over ten years.
Over the whole period, raw hides and skins of cattle — production in French Guiana peaked at 79.84 t in 1990 and was at its lowest, 8.4 t, in 1975.
That places French Guiana 177th out of 190 countries with data for 2006, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 46 years of available data.
Raw hides and skins of cattle — Production in French Guiana, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 49.03 t | — |
| 1962 | 58.83 t | +20.0% |
| 1963 | 45.53 t | -22.6% |
| 1964 | 60.23 t | +32.3% |
| 1965 | 40.62 t | -32.6% |
| 1966 | 63.04 t | +55.2% |
| 1967 | 64.44 t | +2.2% |
| 1968 | 78.44 t | +21.7% |
| 1969 | 57.43 t | -26.8% |
| 1970 | 67.66 t | +17.8% |
| 1971 | 47.63 t | -29.6% |
| 1972 | 49.03 t | +2.9% |
| 1973 | 60.23 t | +22.8% |
| 1974 | 31.52 t | -47.7% |
| 1975 | 8.4 t | -73.4% |
| 1976 | 8.4 t | +0.0% |
| 1977 | 28.72 t | +241.9% |
| 1978 | 32.92 t | +14.6% |
| 1979 | 47.63 t | +44.7% |
| 1980 | 67.24 t | +41.2% |
| 1981 | 64.44 t | -4.2% |
| 1982 | 58.83 t | -8.7% |
| 1983 | 71.44 t | +21.4% |
| 1984 | 53.23 t | -25.5% |
| 1985 | 64.44 t | +21.1% |
| 1986 | 75.64 t | +17.4% |
| 1987 | 75.64 t | +0.0% |
| 1988 | 71.44 t | -5.6% |
| 1989 | 77.04 t | +7.8% |
| 1990 | 79.84 t | +3.6% |
| 1991 | 73 t | -8.6% |
| 1992 | 63 t | -13.7% |
| 1993 | 54 t | -14.3% |
| 1994 | 49 t | -9.3% |
| 1995 | 45 t | -8.2% |
| 1996 | 50 t | +11.1% |
| 1997 | 50 t | +0.0% |
| 1998 | 47 t | -6.0% |
| 1999 | 51 t | +8.5% |
| 2000 | 52 t | +2.0% |
| 2001 | 43 t | -17.3% |
| 2002 | 40 t | -7.0% |
| 2003 | 34 t | -15.0% |
| 2004 | 30 t | -11.8% |
| 2005 | 38 t | +26.7% |
| 2006 | 41 t | +7.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 57.51 t | 40.62 t | 78.44 t | 9 |
| 1970s | 38.21 t | 8.4 t | 67.66 t | 10 |
| 1980s | 67.94 t | 53.23 t | 77.04 t | 10 |
| 1990s | 56.18 t | 45 t | 79.84 t | 10 |
| 2000s | 39.71 t | 30 t | 52 t | 7 |
Countries ranked near French Guiana
More agriculture & rural data for French Guiana
- Sugar Crops Primary — Production, annual growth rate 30.22 % change on previous year (2006)
- Sheep and Goat Meat — Production, annual growth rate -33.33 % change on previous year (2006)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -38.6 % change on previous year (2006)
- Sheep and Goats — Stocks, annual growth rate 4.33 % change on previous year (2006)
- Sugar Crops Primary — Area harvested, annual growth rate 126.67 % change on previous year (2006)
- Sugar Crops Primary — Yield, annual growth rate -42.55 % change on previous year (2006)
- Vegetables Primary — Production, annual growth rate -9.62 % change on previous year (2006)
- Cabbages — Yield, annual growth rate -1.7 % change on previous year (2006)
- Cabbages — Area harvested, annual growth rate -16.3 % change on previous year (2006)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2006)
Frequently asked questions
- What is raw hides and skins of cattle — production in French Guiana?
- Raw hides and skins of cattle — production in French Guiana was 41 t in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw hides and skins of cattle — production recorded in French Guiana?
- The highest recorded value was 79.84 t in 1990.
- What is the lowest raw hides and skins of cattle — production recorded in French Guiana?
- The lowest recorded value was 8.4 t in 1975.
- How does French Guiana rank for raw hides and skins of cattle — production?
- French Guiana ranks 177th out of 190 countries with data for 2006.
- Is raw hides and skins of cattle — production rising or falling in French Guiana?
- Over the last ten years it is down 18.0%. The long-run trend across the full record is falling.
- Where does this French Guiana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of cattle — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.