Raw hides and skins of cattle — Production in Sao Tome and Principe

Sao Tome and Principe: Raw hides and skins of cattle — Production was 66.7 t in 2024. ◆ Volatile

Latest (2024)
66.7 t
Change on year
up 7.4%
World rank
173rd
of 190 countries
All-time high
66.7 t
in 2024
All-time low
7.78 t
in 1966
Years of data
64
1961–2024

Raw hides and skins of cattle — Production in Sao Tome and Principe, 1961–2024

0204060196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for raw hides and skins of cattle — production in Sao Tome and Principe is 66.7 t, measured in 2024. That is the highest value across all 64 years on record.

That represents a change of up 7.4% on the previous year and up 151.6% over ten years.

Over the whole period, raw hides and skins of cattle — production in Sao Tome and Principe peaked at 66.7 t in 2024 and was at its lowest, 7.78 t, in 1966.

Sao Tome and Principe ranks 173rd of 190 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Raw hides and skins of cattle — Production in Sao Tome and Principe, year by year

Annual values for Raw hides and skins of cattle — Production in Sao Tome and Principe, 1961 to 2024.
Year t Change
1961 19.37 t
1962 20.63 t +6.5%
1963 23.81 t +15.4%
1964 15.08 t -36.7%
1965 11.9 t -21.1%
1966 7.78 t -34.6%
1967 20.48 t +163.2%
1968 22.86 t +11.6%
1969 26.35 t +15.3%
1970 21.9 t -16.9%
1971 26.35 t +20.3%
1972 22.7 t -13.9%
1973 22.06 t -2.8%
1974 9.52 t -56.8%
1975 8.41 t -11.7%
1976 9.52 t +13.2%
1977 9.52 t +0.0%
1978 10.79 t +13.3%
1979 10.32 t -4.4%
1980 10.32 t +0.0%
1981 11.11 t +7.7%
1982 11.11 t +0.0%
1983 11.43 t +2.9%
1984 12.7 t +11.1%
1985 13.49 t +6.2%
1986 13.49 t +0.0%
1987 14.29 t +5.9%
1988 14.29 t +0.0%
1989 15.08 t +5.5%
1990 14.29 t -5.2%
1991 12.7 t -11.1%
1992 15.56 t +22.5%
1993 15.87 t +2.0%
1994 14.44 t -9.0%
1995 12.38 t -14.3%
1996 16.19 t +30.8%
1997 16.35 t +1.0%
1998 16.51 t +1.0%
1999 16.67 t +1.0%
2000 17.14 t +2.8%
2001 17.3 t +0.9%
2002 18.1 t +4.6%
2003 18.89 t +4.4%
2004 19.37 t +2.5%
2005 19.84 t +2.4%
2006 19.05 t -4.0%
2007 20.32 t +6.7%
2008 20.32 t +0.0%
2009 20.95 t +3.1%
2010 21.27 t +1.5%
2011 21.75 t +2.3%
2012 22.22 t +2.2%
2013 22.86 t +2.9%
2014 26.51 t +16.0%
2015 26.54 t +0.1%
2016 34.53 t +30.1%
2017 31.02 t -10.2%
2018 33.84 t +9.1%
2019 35.24 t +4.1%
2020 36.23 t +2.8%
2021 40.71 t +12.4%
2022 46.03 t +13.1%
2023 62.12 t +35.0%
2024 66.7 t +7.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 18.7 t 7.78 t 26.35 t 9
1970s 15.11 t 8.41 t 26.35 t 10
1980s 12.73 t 10.32 t 15.08 t 10
1990s 15.1 t 12.38 t 16.67 t 10
2000s 19.13 t 17.14 t 20.95 t 10
2010s 27.58 t 21.27 t 35.24 t 10
2020s 50.36 t 36.23 t 66.7 t 5

Countries ranked near Sao Tome and Principe

  1. 170 Qatar 137.13 t compare
  2. 171 China, Macao SAR 106.53 t compare
  3. 172 Solomon Islands 105.03 t compare
  4. 174 Dominica 66.36 t compare
  5. 175 Tonga 51.55 t compare
  6. 176 Saint Lucia 49.44 t compare

See the full ranking of 239 places →

More agriculture & rural data for Sao Tome and Principe

All data for Sao Tome and Principe →

Frequently asked questions

What is raw hides and skins of cattle — production in Sao Tome and Principe?
Raw hides and skins of cattle — production in Sao Tome and Principe was 66.7 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw hides and skins of cattle — production recorded in Sao Tome and Principe?
The highest recorded value was 66.7 t in 2024.
What is the lowest raw hides and skins of cattle — production recorded in Sao Tome and Principe?
The lowest recorded value was 7.78 t in 1966.
How does Sao Tome and Principe rank for raw hides and skins of cattle — production?
Sao Tome and Principe ranks 173rd out of 190 countries with data for 2024.
Is raw hides and skins of cattle — production rising or falling in Sao Tome and Principe?
Over the last ten years it is up 151.6%. The long-run trend across the full record is volatile.
Where does this Sao Tome and Principe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of cattle — Production. Statizoid updates them automatically from the source API.

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Raw hides and skins of cattle — Production in Sao Tome and Principe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/raw-hides-and-skins-of-cattle-production/sao-tome-and-principe/

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About this data

Indicator
Raw hides and skins of cattle — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,630 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.