Ethiopia vs Poland: Raw hides and skins of cattle — Production
Raw hides and skins of cattle — Production over time
- Ethiopia
- Poland
How they compare
Poland currently reports 63,488 t against 62,344 t in Ethiopia, a difference of 1,144 t.
The two have swapped places 2 times across 25 shared years of data; in 1993 it was Poland ahead.
Ethiopia ranks 34th and Poland ranks 33rd of 250 countries.
Across the 3 decades both report, Ethiopia averaged higher in 2 and Poland in 1.
Head to head by decade
| Decade | Ethiopia | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 37,657 t | 46,940 t | 9,283 t | Poland |
| 2000s | 50,131 t | 38,104 t | 12,027 t | Ethiopia |
| 2010s | 55,629 t | 49,678 t | 5,952 t | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of cattle — production, Ethiopia or Poland?
- Poland, at 63,488 t against 62,344 t in Ethiopia as of 2017.
- What is the difference in raw hides and skins of cattle — production between Ethiopia and Poland?
- 1,144 t, with Poland ahead.
- How many years of comparable data are there for Ethiopia and Poland?
- 25 years are reported by both, from 1993 to 2017.
- How do Ethiopia and Poland rank globally for raw hides and skins of cattle — production?
- Ethiopia ranks 34th and Poland ranks 33rd of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of cattle — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.