Indonesia vs Poland: Raw hides and skins of cattle — Production
Raw hides and skins of cattle — Production over time
- Indonesia
- Poland
How they compare
Poland currently reports 63,488 t against 59,775 t in Indonesia, a difference of 3,713 t.
That makes Poland's figure about 1.1 times Indonesia's.
The two have swapped places 4 times across 57 shared years of data; in 1961 it was Poland ahead.
Indonesia ranks 36th and Poland ranks 33rd of 250 countries.
Poland has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Indonesia | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12,733 t | 47,581 t | 34,848 t | Poland |
| 1970s | 19,465 t | 68,625 t | 49,160 t | Poland |
| 1980s | 22,851 t | 74,818 t | 51,967 t | Poland |
| 1990s | 31,653 t | 54,407 t | 22,754 t | Poland |
| 2000s | 37,221 t | 38,104 t | 883.19 t | Poland |
| 2010s | 49,308 t | 49,678 t | 369.8 t | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of cattle — production, Indonesia or Poland?
- Poland, at 63,488 t against 59,775 t in Indonesia as of 2017.
- What is the difference in raw hides and skins of cattle — production between Indonesia and Poland?
- 3,713 t, with Poland ahead.
- How many years of comparable data are there for Indonesia and Poland?
- 57 years are reported by both, from 1961 to 2017.
- How do Indonesia and Poland rank globally for raw hides and skins of cattle — production?
- Indonesia ranks 36th and Poland ranks 33rd of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of cattle — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.