Burkina Faso vs Nicaragua: Raw hides and skins of cattle — Production
Raw hides and skins of cattle — Production over time
- Burkina Faso
- Nicaragua
How they compare
Nicaragua currently reports 23,921 t against 22,328 t in Burkina Faso, a difference of 1,593 t.
That makes Nicaragua's figure about 1.1 times Burkina Faso's.
The two have swapped places 4 times across 63 shared years of data; in 1961 it was Nicaragua ahead.
Burkina Faso ranks 78th and Nicaragua ranks 76th of 250 countries.
Across the 7 decades both report, Burkina Faso averaged higher in 2 and Nicaragua in 5.
Head to head by decade
| Decade | Burkina Faso | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,276 t | 5,965 t | 2,689 t | Nicaragua |
| 1970s | 3,547 t | 10,281 t | 6,734 t | Nicaragua |
| 1980s | 4,910 t | 7,090 t | 2,180 t | Nicaragua |
| 1990s | 10,142 t | 7,802 t | 2,341 t | Burkina Faso |
| 2000s | 16,444 t | 12,008 t | 4,436 t | Burkina Faso |
| 2010s | 18,389 t | 19,961 t | 1,573 t | Nicaragua |
| 2020s | 20,949 t | 24,542 t | 3,593 t | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of cattle — production, Burkina Faso or Nicaragua?
- Nicaragua, at 23,921 t against 22,328 t in Burkina Faso as of 2023.
- What is the difference in raw hides and skins of cattle — production between Burkina Faso and Nicaragua?
- 1,593 t, with Nicaragua ahead.
- How many years of comparable data are there for Burkina Faso and Nicaragua?
- 63 years are reported by both, from 1961 to 2023.
- How do Burkina Faso and Nicaragua rank globally for raw hides and skins of cattle — production?
- Burkina Faso ranks 78th and Nicaragua ranks 76th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of cattle — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.