Raw hides and skins of cattle — Production in Turkmenistan

Turkmenistan: Raw hides and skins of cattle — Production was 22,036 t in 2024. ▲ Rising

Latest (2024)
22,036 t
Change on year
up 11.8%
World rank
79th
of 250 countries
All-time high
22,036 t
in 2024
All-time low
4,842 t
in 1992
Years of data
33
1992–2024

Raw hides and skins of cattle — Production in Turkmenistan, 1992–2024

5.0k10.0k15.0k20.0k1992200820241992: 4.8k t1993: 5.3k t1994: 5.4k t1995: 5.4k t1996: 5.5k t1997: 5.7k t1998: 6.4k t1999: 6.6k t2000: 7.6k t2001: 8.4k t2002: 9.7k t2003: 10.6k t2004: 10.5k t2005: 10.8k t2006: 10.7k t2007: 14.5k t2008: 14.3k t2009: 14.7k t2010: 14.8k t2011: 15.2k t2012: 15.7k t2013: 16.1k t2014: 16.6k t2015: 17.0k t2016: 18.0k t2017: 18.5k t2018: 18.4k t2019: 18.4k t2020: 18.6k t2021: 18.2k t2022: 18.2k t2023: 19.7k t2024: 22.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for raw hides and skins of cattle — production in Turkmenistan is 22,036 t, measured in 2024. That is the highest value across all 33 years on record.

Compared with earlier readings it is up 11.8% on the previous year and up 33.0% over ten years.

Over the whole period, raw hides and skins of cattle — production in Turkmenistan peaked at 22,036 t in 2024 and was at its lowest, 4,842 t, in 1992.

That places Turkmenistan 79th out of 250 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Raw hides and skins of cattle — Production in Turkmenistan, year by year

Annual values for Raw hides and skins of cattle — Production in Turkmenistan, 1992 to 2024.
Year t Change
1992 4,842 t —
1993 5,263 t +8.7%
1994 5,368 t +2.0%
1995 5,368 t +0.0%
1996 5,516 t +2.7%
1997 5,747 t +4.2%
1998 6,432 t +11.9%
1999 6,632 t +3.1%
2000 7,579 t +14.3%
2001 8,421 t +11.1%
2002 9,684 t +15.0%
2003 10,579 t +9.2%
2004 10,526 t -0.5%
2005 10,842 t +3.0%
2006 10,737 t -1.0%
2007 14,526 t +35.3%
2008 14,316 t -1.4%
2009 14,737 t +2.9%
2010 14,814 t +0.5%
2011 15,222 t +2.8%
2012 15,669 t +2.9%
2013 16,137 t +3.0%
2014 16,575 t +2.7%
2015 16,965 t +2.4%
2016 18,008 t +6.1%
2017 18,473 t +2.6%
2018 18,354 t -0.6%
2019 18,432 t +0.4%
2020 18,635 t +1.1%
2021 18,246 t -2.1%
2022 18,226 t -0.1%
2023 19,709 t +8.1%
2024 22,036 t +11.8%

Turkmenistan compared with similar countries

  • Turkmenistan's 22,036 t is above the median for upper middle income countries, which is 6,346 t, 3.5× the median. (51 countries reporting)
  • Turkmenistan's 22,036 t is above the median for Europe & Central Asia, which is 9,810 t, 2.2× the median. (46 countries reporting)

Biggest year-on-year movements

Years where Raw hides and skins of cattle — Production in Turkmenistan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2007 +35.3% 10,737 t 14,526 t

Averages by decade

DecadeAverage LowestHighest Years
1990s 5,646 t 4,842 t 6,632 t 8
2000s 11,195 t 7,579 t 14,737 t 10
2010s 16,865 t 14,814 t 18,473 t 10
2020s 19,371 t 18,226 t 22,036 t 5

Countries ranked near Turkmenistan

  1. 76 Nicaragua 23,921 t compare
  2. 77 Romania 22,651 t compare
  3. 78 Burkina Faso 22,328 t compare
  4. 80 Mongolia 21,550 t compare
  5. 81 Cameroon 18,539 t compare
  6. 82 Switzerland 18,140 t compare

See the full ranking of 280 places →

More agriculture & rural data for Turkmenistan

All data for Turkmenistan →

Frequently asked questions

What is raw hides and skins of cattle — production in Turkmenistan?
Raw hides and skins of cattle — production in Turkmenistan was 22,036 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw hides and skins of cattle — production recorded in Turkmenistan?
The highest recorded value was 22,036 t in 2024.
What is the lowest raw hides and skins of cattle — production recorded in Turkmenistan?
The lowest recorded value was 4,842 t in 1992.
How does Turkmenistan rank for raw hides and skins of cattle — production?
Turkmenistan ranks 79th out of 250 countries with data for 2024.
Is raw hides and skins of cattle — production rising or falling in Turkmenistan?
Over the last ten years it is up 33.0%. The long-run trend across the full record is rising.
Where does this Turkmenistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of cattle — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Raw hides and skins of cattle — Production in Turkmenistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/raw-hides-and-skins-of-cattle-production/turkmenistan/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/raw-hides-and-skins-of-cattle-production/turkmenistan/">Raw hides and skins of cattle — Production in Turkmenistan</a> — Statizoid

About this data

Indicator
Raw hides and skins of cattle — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,733 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.