Raw hides and skins of cattle — Production in Romania

Romania: Raw hides and skins of cattle — Production was 22,651 t in 2017. ▼ Falling

Latest (2017)
22,651 t
Change on year
down 4.5%
World rank
59th
of 190 countries
All-time high
65,837 t
in 1979
All-time low
19,628 t
in 2013
Years of data
57
1961–2017

Raw hides and skins of cattle — Production in Romania, 1961–2017

20.0k30.0k40.0k50.0k60.0k70.0k196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2017, raw hides and skins of cattle — production in Romania stood at 22,651 t.

That represents a change of down 4.5% on the previous year and down 32.6% over ten years.

Over the whole period, raw hides and skins of cattle — production in Romania peaked at 65,837 t in 1979 and was at its lowest, 19,628 t, in 2013.

Romania ranks 59th of 190 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 57 years of available data.

Raw hides and skins of cattle — Production in Romania, year by year

Annual values for Raw hides and skins of cattle — Production in Romania, 1961 to 2017.
Year t Change
1961 32,347 t
1962 35,245 t +9.0%
1963 30,122 t -14.5%
1964 30,898 t +2.6%
1965 32,122 t +4.0%
1966 38,592 t +20.1%
1967 42,714 t +10.7%
1968 50,347 t +17.9%
1969 46,041 t -8.6%
1970 43,878 t -4.7%
1971 41,531 t -5.3%
1972 42,898 t +3.3%
1973 49,184 t +14.7%
1974 48,980 t -0.4%
1975 52,367 t +6.9%
1976 55,449 t +5.9%
1977 60,347 t +8.8%
1978 58,776 t -2.6%
1979 65,837 t +12.0%
1980 59,551 t -9.5%
1981 58,980 t -1.0%
1982 46,633 t -20.9%
1983 42,653 t -8.5%
1984 47,959 t +12.4%
1985 47,245 t -1.5%
1986 38,878 t -17.7%
1987 42,102 t +8.3%
1988 38,980 t -7.4%
1989 44,796 t +14.9%
1990 64,592 t +44.2%
1991 64,694 t +0.2%
1992 50,918 t -21.3%
1993 51,429 t +1.0%
1994 52,653 t +2.4%
1995 41,180 t -21.8%
1996 36,207 t -12.1%
1997 37,776 t +4.3%
1998 30,662 t -18.8%
1999 31,224 t +1.8%
2000 33,061 t +5.9%
2001 29,502 t -10.8%
2002 31,858 t +8.0%
2003 37,837 t +18.8%
2004 32,983 t -12.8%
2005 38,816 t +17.7%
2006 32,513 t -16.2%
2007 33,600 t +3.3%
2008 30,543 t -9.1%
2009 31,673 t +3.7%
2010 31,523 t -0.5%
2011 29,042 t -7.9%
2012 23,360 t -19.6%
2013 19,628 t -16.0%
2014 21,955 t +11.9%
2015 24,255 t +10.5%
2016 23,710 t -2.2%
2017 22,651 t -4.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 37,603 t 30,122 t 50,347 t 9
1970s 51,924 t 41,531 t 65,837 t 10
1980s 46,778 t 38,878 t 59,551 t 10
1990s 46,134 t 30,662 t 64,694 t 10
2000s 33,239 t 29,502 t 38,816 t 10
2010s 24,516 t 19,628 t 31,523 t 8

Countries ranked near Romania

  1. 56 Japan 24,355 t compare
  2. 57 Azerbaijan 23,977 t compare
  3. 58 Nicaragua 23,921 t compare
  4. 60 Burkina Faso 22,328 t compare
  5. 61 Turkmenistan 22,036 t compare
  6. 62 Mongolia 21,550 t compare

See the full ranking of 239 places →

More agriculture & rural data for Romania

All data for Romania →

Frequently asked questions

What is raw hides and skins of cattle — production in Romania?
Raw hides and skins of cattle — production in Romania was 22,651 t in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest raw hides and skins of cattle — production recorded in Romania?
The highest recorded value was 65,837 t in 1979.
What is the lowest raw hides and skins of cattle — production recorded in Romania?
The lowest recorded value was 19,628 t in 2013.
How does Romania rank for raw hides and skins of cattle — production?
Romania ranks 59th out of 190 countries with data for 2017.
Is raw hides and skins of cattle — production rising or falling in Romania?
Over the last ten years it is down 32.6%. The long-run trend across the full record is falling.
Where does this Romania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of cattle — Production. Statizoid updates them automatically from the source API.

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Raw hides and skins of cattle — Production in Romania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/stat/raw-hides-and-skins-of-cattle-production/romania/

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About this data

Indicator
Raw hides and skins of cattle — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,630 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.