Raw hides and skins of cattle — Production in Mozambique
Mozambique: Raw hides and skins of cattle — Production was 2,886 t in 2024. ▼ Falling
Raw hides and skins of cattle — Production in Mozambique, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, raw hides and skins of cattle — production in Mozambique stood at 2,886 t.
Compared with earlier readings it is up 0.9% on the previous year and up 79.0% over ten years.
Over the whole period, raw hides and skins of cattle — production in Mozambique peaked at 4,972 t in 1981 and was at its lowest, 477.72 t, in 2002.
That places Mozambique 155th out of 250 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Raw hides and skins of cattle — Production in Mozambique, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 3,349 t | — |
| 1962 | 3,450 t | +3.0% |
| 1963 | 3,551 t | +2.9% |
| 1964 | 3,653 t | +2.9% |
| 1965 | 3,754 t | +2.8% |
| 1966 | 3,795 t | +1.1% |
| 1967 | 3,896 t | +2.7% |
| 1968 | 3,957 t | +1.6% |
| 1969 | 4,079 t | +3.1% |
| 1970 | 4,160 t | +2.0% |
| 1971 | 4,262 t | +2.4% |
| 1972 | 4,363 t | +2.4% |
| 1973 | 4,465 t | +2.3% |
| 1974 | 4,566 t | +2.3% |
| 1975 | 4,871 t | +6.7% |
| 1976 | 4,262 t | -12.5% |
| 1977 | 4,566 t | +7.1% |
| 1978 | 4,668 t | +2.2% |
| 1979 | 4,769 t | +2.2% |
| 1980 | 4,871 t | +2.1% |
| 1981 | 4,972 t | +2.1% |
| 1982 | 4,871 t | -2.0% |
| 1983 | 4,769 t | -2.1% |
| 1984 | 4,871 t | +2.1% |
| 1985 | 4,972 t | +2.1% |
| 1986 | 4,262 t | -14.3% |
| 1987 | 3,856 t | -9.5% |
| 1988 | 3,856 t | +0.0% |
| 1989 | 3,673 t | -4.7% |
| 1990 | 1,928 t | -47.5% |
| 1991 | 1,928 t | +0.0% |
| 1992 | 1,928 t | +0.0% |
| 1993 | 2,029 t | +5.3% |
| 1994 | 1,928 t | -5.0% |
| 1995 | 1,826 t | -5.3% |
| 1996 | 1,928 t | +5.6% |
| 1997 | 1,826 t | -5.3% |
| 1998 | 1,826 t | +0.0% |
| 1999 | 1,725 t | -5.6% |
| 2000 | 1,624 t | -5.9% |
| 2001 | 1,522 t | -6.2% |
| 2002 | 477.72 t | -68.6% |
| 2003 | 668.49 t | +39.9% |
| 2004 | 727.48 t | +8.8% |
| 2005 | 831.79 t | +14.3% |
| 2006 | 839.5 t | +0.9% |
| 2007 | 905.25 t | +7.8% |
| 2008 | 1,038 t | +14.7% |
| 2009 | 1,266 t | +21.9% |
| 2010 | 1,096 t | -13.4% |
| 2011 | 1,343 t | +22.5% |
| 2012 | 1,604 t | +19.4% |
| 2013 | 1,457 t | -9.1% |
| 2014 | 1,613 t | +10.7% |
| 2015 | 1,665 t | +3.2% |
| 2016 | 2,094 t | +25.8% |
| 2017 | 2,089 t | -0.2% |
| 2018 | 1,878 t | -10.1% |
| 2019 | 2,011 t | +7.1% |
| 2020 | 2,043 t | +1.6% |
| 2021 | 2,406 t | +17.7% |
| 2022 | 2,713 t | +12.8% |
| 2023 | 2,860 t | +5.4% |
| 2024 | 2,886 t | +0.9% |
Biggest year-on-year movements
Years where Raw hides and skins of cattle — Production in Mozambique changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2002 | -68.6% | 1,522 t | 477.72 t |
| 1990 | -47.5% | 3,673 t | 1,928 t |
| 2003 | +39.9% | 477.72 t | 668.49 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,721 t | 3,349 t | 4,079 t | 9 |
| 1970s | 4,495 t | 4,160 t | 4,871 t | 10 |
| 1980s | 4,497 t | 3,673 t | 4,972 t | 10 |
| 1990s | 1,887 t | 1,725 t | 2,029 t | 10 |
| 2000s | 989.97 t | 477.72 t | 1,624 t | 10 |
| 2010s | 1,685 t | 1,096 t | 2,094 t | 10 |
| 2020s | 2,582 t | 2,043 t | 2,886 t | 5 |
Countries ranked near Mozambique
- 152 Hungary 3,162 t compare
- 153 El Salvador 3,094 t compare
- 154 Sri Lanka 3,093 t compare
- 155 Mozambique 2,886 t compare
- 157 Democratic People's Republic of Korea 2,873 t compare
- 158 Bulgaria 2,752 t compare
More agriculture & rural data for Mozambique
- Meat of pig with the bone, fresh or chilled — Production 158,584 t (2024)
- Roots and Tubers, Total — Area harvested 1.07 million ha (2024)
- Roots and Tubers, Total — Yield 8,936 kg/ha (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 106 kg/An (2024)
- Roots and Tubers, Total — Production 9.59 million t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 18 kg/An (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 250,270 An (2024)
- Sheep and Goat Meat — Production 4,452 t (2024)
- Pulses, Total — Production 1.03 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.49 million An (2024)
Frequently asked questions
- What is raw hides and skins of cattle — production in Mozambique?
- Raw hides and skins of cattle — production in Mozambique was 2,886 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw hides and skins of cattle — production recorded in Mozambique?
- The highest recorded value was 4,972 t in 1981.
- What is the lowest raw hides and skins of cattle — production recorded in Mozambique?
- The lowest recorded value was 477.72 t in 2002.
- How does Mozambique rank for raw hides and skins of cattle — production?
- Mozambique ranks 155th out of 250 countries with data for 2024.
- Is raw hides and skins of cattle — production rising or falling in Mozambique?
- Over the last ten years it is up 79.0%. The long-run trend across the full record is falling.
- Where does this Mozambique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of cattle — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.