Raw hides and skins of cattle — Production in Mozambique

Mozambique: Raw hides and skins of cattle — Production was 2,886 t in 2024. ▼ Falling

Latest (2024)
2,886 t
Change on year
up 0.9%
World rank
121st
of 190 countries
All-time high
4,972 t
in 1981
All-time low
477.72 t
in 2002
Years of data
64
1961–2024

Raw hides and skins of cattle — Production in Mozambique, 1961–2024

01.0k2.0k3.0k4.0k5.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, raw hides and skins of cattle — production in Mozambique stood at 2,886 t.

That represents a change of up 0.9% on the previous year and up 79.0% over ten years.

Over the whole period, raw hides and skins of cattle — production in Mozambique peaked at 4,972 t in 1981 and was at its lowest, 477.72 t, in 2002.

Mozambique ranks 121st of 190 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Raw hides and skins of cattle — Production in Mozambique, year by year

Annual values for Raw hides and skins of cattle — Production in Mozambique, 1961 to 2024.
Year t Change
1961 3,349 t
1962 3,450 t +3.0%
1963 3,551 t +2.9%
1964 3,653 t +2.9%
1965 3,754 t +2.8%
1966 3,795 t +1.1%
1967 3,896 t +2.7%
1968 3,957 t +1.6%
1969 4,079 t +3.1%
1970 4,160 t +2.0%
1971 4,262 t +2.4%
1972 4,363 t +2.4%
1973 4,465 t +2.3%
1974 4,566 t +2.3%
1975 4,871 t +6.7%
1976 4,262 t -12.5%
1977 4,566 t +7.1%
1978 4,668 t +2.2%
1979 4,769 t +2.2%
1980 4,871 t +2.1%
1981 4,972 t +2.1%
1982 4,871 t -2.0%
1983 4,769 t -2.1%
1984 4,871 t +2.1%
1985 4,972 t +2.1%
1986 4,262 t -14.3%
1987 3,856 t -9.5%
1988 3,856 t +0.0%
1989 3,673 t -4.7%
1990 1,928 t -47.5%
1991 1,928 t +0.0%
1992 1,928 t +0.0%
1993 2,029 t +5.3%
1994 1,928 t -5.0%
1995 1,826 t -5.3%
1996 1,928 t +5.6%
1997 1,826 t -5.3%
1998 1,826 t +0.0%
1999 1,725 t -5.6%
2000 1,624 t -5.9%
2001 1,522 t -6.2%
2002 477.72 t -68.6%
2003 668.49 t +39.9%
2004 727.48 t +8.8%
2005 831.79 t +14.3%
2006 839.5 t +0.9%
2007 905.25 t +7.8%
2008 1,038 t +14.7%
2009 1,266 t +21.9%
2010 1,096 t -13.4%
2011 1,343 t +22.5%
2012 1,604 t +19.4%
2013 1,457 t -9.1%
2014 1,613 t +10.7%
2015 1,665 t +3.2%
2016 2,094 t +25.8%
2017 2,089 t -0.2%
2018 1,878 t -10.1%
2019 2,011 t +7.1%
2020 2,043 t +1.6%
2021 2,406 t +17.7%
2022 2,713 t +12.8%
2023 2,860 t +5.4%
2024 2,886 t +0.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,721 t 3,349 t 4,079 t 9
1970s 4,495 t 4,160 t 4,871 t 10
1980s 4,497 t 3,673 t 4,972 t 10
1990s 1,887 t 1,725 t 2,029 t 10
2000s 989.97 t 477.72 t 1,624 t 10
2010s 1,685 t 1,096 t 2,094 t 10
2020s 2,582 t 2,043 t 2,886 t 5

Countries ranked near Mozambique

  1. 118 Hungary 3,162 t compare
  2. 119 El Salvador 3,094 t compare
  3. 120 Sri Lanka 3,093 t compare
  4. 122 Bulgaria 2,752 t compare
  5. 123 Sierra Leone 2,481 t compare
  6. 124 Eswatini 2,126 t compare

See the full ranking of 239 places →

More agriculture & rural data for Mozambique

All data for Mozambique →

Frequently asked questions

What is raw hides and skins of cattle — production in Mozambique?
Raw hides and skins of cattle — production in Mozambique was 2,886 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw hides and skins of cattle — production recorded in Mozambique?
The highest recorded value was 4,972 t in 1981.
What is the lowest raw hides and skins of cattle — production recorded in Mozambique?
The lowest recorded value was 477.72 t in 2002.
How does Mozambique rank for raw hides and skins of cattle — production?
Mozambique ranks 121st out of 190 countries with data for 2024.
Is raw hides and skins of cattle — production rising or falling in Mozambique?
Over the last ten years it is up 79.0%. The long-run trend across the full record is falling.
Where does this Mozambique data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of cattle — Production. Statizoid updates them automatically from the source API.

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Raw hides and skins of cattle — Production in Mozambique. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/stat/raw-hides-and-skins-of-cattle-production/mozambique/

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About this data

Indicator
Raw hides and skins of cattle — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,630 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.