Hungary vs Mozambique: Raw hides and skins of cattle — Production
Raw hides and skins of cattle — Production over time
- Hungary
- Mozambique
How they compare
Hungary currently reports 3,162 t against 2,886 t in Mozambique, a difference of 276 t.
That makes Hungary's figure about 1.1 times Mozambique's.
Across all 57 years both countries report, Hungary has been ahead every year.
Hungary ranks 152nd and Mozambique ranks 155th of 250 countries.
Hungary has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Hungary | Mozambique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 13,086 t | 3,721 t | 9,366 t | Hungary |
| 1970s | 14,882 t | 4,495 t | 10,387 t | Hungary |
| 1980s | 13,848 t | 4,497 t | 9,351 t | Hungary |
| 1990s | 8,816 t | 1,887 t | 6,929 t | Hungary |
| 2000s | 4,546 t | 989.97 t | 3,556 t | Hungary |
| 2010s | 2,967 t | 1,620 t | 1,347 t | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of cattle — production, Hungary or Mozambique?
- Hungary, at 3,162 t against 2,886 t in Mozambique as of 2017.
- What is the difference in raw hides and skins of cattle — production between Hungary and Mozambique?
- 276 t, with Hungary ahead.
- How many years of comparable data are there for Hungary and Mozambique?
- 57 years are reported by both, from 1961 to 2017.
- How do Hungary and Mozambique rank globally for raw hides and skins of cattle — production?
- Hungary ranks 152nd and Mozambique ranks 155th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of cattle — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.