Raw hides and skins of cattle — Production in Bulgaria

Bulgaria: Raw hides and skins of cattle — Production was 2,752 t in 2017. ◆ Volatile

Latest (2017)
2,752 t
Change on year
down 2.0%
World rank
122nd
of 190 countries
All-time high
21,282 t
in 1985
All-time low
2,752 t
in 2017
Years of data
57
1961–2017

Raw hides and skins of cattle — Production in Bulgaria, 1961–2017

5.0k10.0k15.0k20.0k196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Bulgaria recorded 2,752 t for raw hides and skins of cattle — production in 2017. That is the lowest value across all 57 years on record.

Compared with earlier readings it is down 2.0% on the previous year and down 21.1% over ten years.

Over the whole period, raw hides and skins of cattle — production in Bulgaria peaked at 21,282 t in 1985 and was at its lowest, 2,752 t, in 2017.

That places Bulgaria 122nd out of 190 countries with data for 2017, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Raw hides and skins of cattle — Production in Bulgaria, year by year

Annual values for Raw hides and skins of cattle — Production in Bulgaria, 1961 to 2017.
Year t Change
1961 7,365 t
1962 9,112 t +23.7%
1963 9,918 t +8.8%
1964 9,825 t -0.9%
1965 9,484 t -3.5%
1966 11,842 t +24.9%
1967 12,508 t +5.6%
1968 13,742 t +9.9%
1969 12,876 t -6.3%
1970 12,592 t -2.2%
1971 11,932 t -5.2%
1972 13,228 t +10.9%
1973 15,131 t +14.4%
1974 14,548 t -3.9%
1975 13,791 t -5.2%
1976 15,314 t +11.0%
1977 17,547 t +14.6%
1978 17,550 t +0.0%
1979 18,246 t +4.0%
1980 19,280 t +5.7%
1981 18,991 t -1.5%
1982 19,912 t +4.8%
1983 20,279 t +1.8%
1984 20,564 t +1.4%
1985 21,282 t +3.5%
1986 20,536 t -3.5%
1987 20,395 t -0.7%
1988 19,246 t -5.6%
1989 19,743 t +2.6%
1990 19,240 t -2.5%
1991 17,121 t -11.0%
1992 21,191 t +23.8%
1993 18,329 t -13.5%
1994 13,956 t -23.9%
1995 10,178 t -27.1%
1996 12,514 t +22.9%
1997 8,926 t -28.7%
1998 8,763 t -1.8%
1999 9,824 t +12.1%
2000 9,711 t -1.1%
2001 3,449 t -64.5%
2002 3,802 t +10.3%
2003 4,584 t +20.6%
2004 4,947 t +7.9%
2005 4,789 t -3.2%
2006 3,654 t -23.7%
2007 3,490 t -4.5%
2008 3,204 t -8.2%
2009 3,525 t +10.0%
2010 3,153 t -10.5%
2011 3,358 t +6.5%
2012 3,276 t -2.4%
2013 3,072 t -6.2%
2014 2,767 t -9.9%
2015 2,982 t +7.8%
2016 2,809 t -5.8%
2017 2,752 t -2.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 10,741 t 7,365 t 13,742 t 9
1970s 14,988 t 11,932 t 18,246 t 10
1980s 20,023 t 18,991 t 21,282 t 10
1990s 14,004 t 8,763 t 21,191 t 10
2000s 4,515 t 3,204 t 9,711 t 10
2010s 3,021 t 2,752 t 3,358 t 8

Countries ranked near Bulgaria

  1. 119 El Salvador 3,094 t compare
  2. 120 Sri Lanka 3,093 t compare
  3. 121 Mozambique 2,886 t compare
  4. 123 Sierra Leone 2,481 t compare
  5. 124 Eswatini 2,126 t compare
  6. 125 Latvia 2,079 t compare

See the full ranking of 239 places →

More agriculture & rural data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is raw hides and skins of cattle — production in Bulgaria?
Raw hides and skins of cattle — production in Bulgaria was 2,752 t in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest raw hides and skins of cattle — production recorded in Bulgaria?
The highest recorded value was 21,282 t in 1985.
What is the lowest raw hides and skins of cattle — production recorded in Bulgaria?
The lowest recorded value was 2,752 t in 2017.
How does Bulgaria rank for raw hides and skins of cattle — production?
Bulgaria ranks 122nd out of 190 countries with data for 2017.
Is raw hides and skins of cattle — production rising or falling in Bulgaria?
Over the last ten years it is down 21.1%. The long-run trend across the full record is volatile.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of cattle — Production. Statizoid updates them automatically from the source API.

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Raw hides and skins of cattle — Production in Bulgaria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/stat/raw-hides-and-skins-of-cattle-production/bulgaria/

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About this data

Indicator
Raw hides and skins of cattle — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,630 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.