Raw hides and skins of cattle — Production in Guadeloupe
Guadeloupe: Raw hides and skins of cattle — Production was 471.17 t in 2006. ▲ Rising
Raw hides and skins of cattle — Production in Guadeloupe, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Guadeloupe recorded 471.17 t for raw hides and skins of cattle — production in 2006.
The figure is down 1.1% on the previous year and down 17.7% over ten years.
Over the whole period, raw hides and skins of cattle — production in Guadeloupe peaked at 797.44 t in 1983 and was at its lowest, 186.19 t, in 1963.
Guadeloupe ranks 148th of 190 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 46 years of available data.
Raw hides and skins of cattle — Production in Guadeloupe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 262.19 t | — |
| 1962 | 256.32 t | -2.2% |
| 1963 | 186.19 t | -27.4% |
| 1964 | 218.23 t | +17.2% |
| 1965 | 247.78 t | +13.5% |
| 1966 | 289.78 t | +17.0% |
| 1967 | 309.72 t | +6.9% |
| 1968 | 323.78 t | +4.5% |
| 1969 | 349.95 t | +8.1% |
| 1970 | 378.61 t | +8.2% |
| 1971 | 384.84 t | +1.6% |
| 1972 | 401.92 t | +4.4% |
| 1973 | 466.36 t | +16.0% |
| 1974 | 581.35 t | +24.7% |
| 1975 | 640.8 t | +10.2% |
| 1976 | 566.22 t | -11.6% |
| 1977 | 564.08 t | -0.4% |
| 1978 | 642.05 t | +13.8% |
| 1979 | 658.78 t | +2.6% |
| 1980 | 741.01 t | +12.5% |
| 1981 | 693.13 t | -6.5% |
| 1982 | 717.16 t | +3.5% |
| 1983 | 797.44 t | +11.2% |
| 1984 | 756.32 t | -5.2% |
| 1985 | 712.18 t | -5.8% |
| 1986 | 702.57 t | -1.3% |
| 1987 | 574.41 t | -18.2% |
| 1988 | 565.68 t | -1.5% |
| 1989 | 548.24 t | -3.1% |
| 1990 | 535.78 t | -2.3% |
| 1991 | 505.52 t | -5.6% |
| 1992 | 509.08 t | +0.7% |
| 1993 | 558.74 t | +9.8% |
| 1994 | 572.8 t | +2.5% |
| 1995 | 598.61 t | +4.5% |
| 1996 | 572.63 t | -4.3% |
| 1997 | 608.76 t | +6.3% |
| 1998 | 604.49 t | -0.7% |
| 1999 | 595.41 t | -1.5% |
| 2000 | 593.99 t | -0.2% |
| 2001 | 583.84 t | -1.7% |
| 2002 | 506.41 t | -13.3% |
| 2003 | 499.65 t | -1.3% |
| 2004 | 485.23 t | -2.9% |
| 2005 | 476.33 t | -1.8% |
| 2006 | 471.17 t | -1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 271.55 t | 186.19 t | 349.95 t | 9 |
| 1970s | 528.5 t | 378.61 t | 658.78 t | 10 |
| 1980s | 680.81 t | 548.24 t | 797.44 t | 10 |
| 1990s | 566.18 t | 505.52 t | 608.76 t | 10 |
| 2000s | 516.66 t | 471.17 t | 593.99 t | 7 |
Countries ranked near Guadeloupe
- 145 Iceland 639.9 t compare
- 146 Fiji 615.64 t compare
- 147 Guyana 507.94 t compare
- 149 Puerto Rico 406.05 t compare
- 150 Papua New Guinea 381.22 t compare
- 151 New Caledonia 358.04 t compare
More agriculture & rural data for Guadeloupe
- Sugar Crops Primary — Yield, annual growth rate -14.68 % change on previous year (2006)
- Fat of pigs — Production, annual growth rate -1.02 % change on previous year (2006)
- Bananas — Area harvested 2,130 ha (2006)
- Unmanufactured tobacco — Production 0 t (1992)
- Unmanufactured tobacco — Area harvested 0 ha (1992)
- Tomatoes — Yield 15,790 kg/ha (2006)
- Sugar Crops Primary — Area harvested, annual growth rate 2.27 % change on previous year (2006)
- Tomatoes — Area harvested 190 ha (2006)
- Bananas — Production 52,250 t (2006)
- Tomatoes — Production 3,000 t (2006)
Frequently asked questions
- What is raw hides and skins of cattle — production in Guadeloupe?
- Raw hides and skins of cattle — production in Guadeloupe was 471.17 t in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw hides and skins of cattle — production recorded in Guadeloupe?
- The highest recorded value was 797.44 t in 1983.
- What is the lowest raw hides and skins of cattle — production recorded in Guadeloupe?
- The lowest recorded value was 186.19 t in 1963.
- How does Guadeloupe rank for raw hides and skins of cattle — production?
- Guadeloupe ranks 148th out of 190 countries with data for 2006.
- Is raw hides and skins of cattle — production rising or falling in Guadeloupe?
- Over the last ten years it is down 17.7%. The long-run trend across the full record is rising.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of cattle — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.