Guadeloupe vs New Caledonia: Raw hides and skins of cattle — Production
Raw hides and skins of cattle — Production over time
- Guadeloupe
- New Caledonia
How they compare
Guadeloupe currently reports 471.17 t against 358.04 t in New Caledonia, a difference of 113.13 t.
That makes Guadeloupe's figure about 1.3 times New Caledonia's.
The two have swapped places 1 time across 46 shared years of data; in 1961 it was New Caledonia ahead.
Guadeloupe ranks 190th and New Caledonia ranks 193rd of 250 countries.
Across the 5 decades both report, Guadeloupe averaged higher in 4 and New Caledonia in 1.
Head to head by decade
| Decade | Guadeloupe | New Caledonia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 271.55 t | 382.96 t | 111.41 t | New Caledonia |
| 1970s | 528.5 t | 348.96 t | 179.54 t | Guadeloupe |
| 1980s | 680.81 t | 311.14 t | 369.68 t | Guadeloupe |
| 1990s | 566.18 t | 449.74 t | 116.45 t | Guadeloupe |
| 2000s | 516.66 t | 457.03 t | 59.63 t | Guadeloupe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of cattle — production, Guadeloupe or New Caledonia?
- Guadeloupe, at 471.17 t against 358.04 t in New Caledonia as of 2006.
- What is the difference in raw hides and skins of cattle — production between Guadeloupe and New Caledonia?
- 113.13 t, with Guadeloupe ahead.
- How many years of comparable data are there for Guadeloupe and New Caledonia?
- 46 years are reported by both, from 1961 to 2006.
- How do Guadeloupe and New Caledonia rank globally for raw hides and skins of cattle — production?
- Guadeloupe ranks 190th and New Caledonia ranks 193rd of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of cattle — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.