Raw hides and skins of cattle — Production in Guyana

Guyana: Raw hides and skins of cattle — Production was 507.94 t in 2024. ▼ Falling

Latest (2024)
507.94 t
Change on year
up 19.4%
World rank
147th
of 190 countries
All-time high
717.6 t
in 1994
All-time low
238.68 t
in 2002
Years of data
64
1961–2024

Raw hides and skins of cattle — Production in Guyana, 1961–2024

200300400500600700196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Guyana recorded 507.94 t for raw hides and skins of cattle — production in 2024.

That represents a change of up 19.4% on the previous year and up 22.1% over ten years.

Over the whole period, raw hides and skins of cattle — production in Guyana peaked at 717.6 t in 1994 and was at its lowest, 238.68 t, in 2002.

That places Guyana 147th out of 190 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Raw hides and skins of cattle — Production in Guyana, year by year

Annual values for Raw hides and skins of cattle — Production in Guyana, 1961 to 2024.
Year t Change
1961 500.29 t
1962 483.91 t -3.3%
1963 465.19 t -3.9%
1964 540.38 t +16.2%
1965 607.93 t +12.5%
1966 668.15 t +9.9%
1967 611.99 t -8.4%
1968 621.5 t +1.6%
1969 662.53 t +6.6%
1970 625.56 t -5.6%
1971 673.92 t +7.7%
1972 679.38 t +0.8%
1973 680.16 t +0.1%
1974 587.34 t -13.6%
1975 633.67 t +7.9%
1976 622.75 t -1.7%
1977 488.28 t -21.6%
1978 516.52 t +5.8%
1979 275.96 t -46.6%
1980 353.81 t +28.2%
1981 325.57 t -8.0%
1982 354.12 t +8.8%
1983 345.23 t -2.5%
1984 250.69 t -27.4%
1985 260.36 t +3.9%
1986 261.92 t +0.6%
1987 285.32 t +8.9%
1988 327.6 t +14.8%
1989 380.48 t +16.1%
1990 343.2 t -9.8%
1991 471.28 t +37.3%
1992 655.2 t +39.0%
1993 599.04 t -8.6%
1994 717.6 t +19.8%
1995 592.8 t -17.4%
1996 452.4 t -23.7%
1997 327.6 t -27.6%
1998 327.6 t +0.0%
1999 280.8 t -14.3%
2000 296.4 t +5.6%
2001 312 t +5.3%
2002 238.68 t -23.5%
2003 273 t +14.4%
2004 293.59 t +7.5%
2005 316.37 t +7.8%
2006 328.69 t +3.9%
2007 336.96 t +2.5%
2008 332.44 t -1.3%
2009 329.16 t -1.0%
2010 352.56 t +7.1%
2011 335.87 t -4.7%
2012 255.12 t -24.0%
2013 352.87 t +38.3%
2014 416.05 t +17.9%
2015 355.99 t -14.4%
2016 317.62 t -10.8%
2017 308.69 t -2.8%
2018 331.96 t +7.5%
2019 441.1 t +32.9%
2020 456.61 t +3.5%
2021 441.12 t -3.4%
2022 476.89 t +8.1%
2023 425.57 t -10.8%
2024 507.94 t +19.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 573.54 t 465.19 t 668.15 t 9
1970s 578.35 t 275.96 t 680.16 t 10
1980s 314.51 t 250.69 t 380.48 t 10
1990s 476.75 t 280.8 t 717.6 t 10
2000s 305.73 t 238.68 t 336.96 t 10
2010s 346.78 t 255.12 t 441.1 t 10
2020s 461.63 t 425.57 t 507.94 t 5

Countries ranked near Guyana

  1. 144 Cyprus 664.11 t compare
  2. 145 Iceland 639.9 t compare
  3. 146 Fiji 615.64 t compare
  4. 148 Guadeloupe 471.17 t compare
  5. 149 Puerto Rico 406.05 t compare
  6. 150 Papua New Guinea 381.22 t compare

See the full ranking of 239 places →

More agriculture & rural data for Guyana

All data for Guyana →

Frequently asked questions

What is raw hides and skins of cattle — production in Guyana?
Raw hides and skins of cattle — production in Guyana was 507.94 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw hides and skins of cattle — production recorded in Guyana?
The highest recorded value was 717.6 t in 1994.
What is the lowest raw hides and skins of cattle — production recorded in Guyana?
The lowest recorded value was 238.68 t in 2002.
How does Guyana rank for raw hides and skins of cattle — production?
Guyana ranks 147th out of 190 countries with data for 2024.
Is raw hides and skins of cattle — production rising or falling in Guyana?
Over the last ten years it is up 22.1%. The long-run trend across the full record is falling.
Where does this Guyana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of cattle — Production. Statizoid updates them automatically from the source API.

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Raw hides and skins of cattle — Production in Guyana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/stat/raw-hides-and-skins-of-cattle-production/guyana/

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About this data

Indicator
Raw hides and skins of cattle — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,630 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.