Guadeloupe vs Puerto Rico: Raw hides and skins of cattle — Production
Raw hides and skins of cattle — Production over time
- Guadeloupe
- Puerto Rico
How they compare
Guadeloupe currently reports 471.17 t against 406.05 t in Puerto Rico, a difference of 65.12 t.
That makes Guadeloupe's figure about 1.2 times Puerto Rico's.
Across all 46 years both countries report, Puerto Rico has been ahead every year.
Guadeloupe ranks 190th and Puerto Rico ranks 191st of 250 countries.
Puerto Rico has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Guadeloupe | Puerto Rico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 271.55 t | 1,712 t | 1,441 t | Puerto Rico |
| 1970s | 528.5 t | 2,185 t | 1,656 t | Puerto Rico |
| 1980s | 680.81 t | 2,228 t | 1,547 t | Puerto Rico |
| 1990s | 566.18 t | 1,735 t | 1,169 t | Puerto Rico |
| 2000s | 516.66 t | 1,154 t | 637.33 t | Puerto Rico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of cattle — production, Guadeloupe or Puerto Rico?
- Guadeloupe, at 471.17 t against 406.05 t in Puerto Rico as of 2006.
- What is the difference in raw hides and skins of cattle — production between Guadeloupe and Puerto Rico?
- 65.12 t, with Guadeloupe ahead.
- How many years of comparable data are there for Guadeloupe and Puerto Rico?
- 46 years are reported by both, from 1961 to 2006.
- How do Guadeloupe and Puerto Rico rank globally for raw hides and skins of cattle — production?
- Guadeloupe ranks 190th and Puerto Rico ranks 191st of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of cattle — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.