Raw hides and skins of cattle — Production in Papua New Guinea

Papua New Guinea: Raw hides and skins of cattle — Production was 381.22 t in 2024. ▲ Rising

Latest (2024)
381.22 t
Change on year
down 1.7%
World rank
192nd
of 250 countries
All-time high
547.8 t
in 2012
All-time low
79.68 t
in 1961
Years of data
64
1961–2024

Raw hides and skins of cattle — Production in Papua New Guinea, 1961–2024

100200300400500196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Papua New Guinea recorded 381.22 t for raw hides and skins of cattle — production in 2024.

The figure is down 1.7% on the previous year and down 29.9% over ten years.

Over the whole period, raw hides and skins of cattle — production in Papua New Guinea peaked at 547.8 t in 2012 and was at its lowest, 79.68 t, in 1961.

That places Papua New Guinea 192nd out of 250 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Raw hides and skins of cattle — Production in Papua New Guinea, year by year

Annual values for Raw hides and skins of cattle — Production in Papua New Guinea, 1961 to 2024.
Year t Change
1961 79.68 t —
1962 92.13 t +15.6%
1963 109.56 t +18.9%
1964 124.5 t +13.6%
1965 149.4 t +20.0%
1966 164.34 t +10.0%
1967 186.75 t +13.6%
1968 221.61 t +18.7%
1969 253.98 t +14.6%
1970 245.26 t -3.4%
1971 257.34 t +4.9%
1972 311.25 t +20.9%
1973 336.15 t +8.0%
1974 361.05 t +7.4%
1975 382.71 t +6.0%
1976 428.75 t +12.0%
1977 460.65 t +7.4%
1978 348.6 t -24.3%
1979 371.01 t +6.4%
1980 363.54 t -2.0%
1981 353.58 t -2.7%
1982 346.11 t -2.1%
1983 346.11 t +0.0%
1984 346.11 t +0.0%
1985 398.4 t +15.1%
1986 348.6 t -12.5%
1987 348.6 t +0.0%
1988 348.6 t +0.0%
1989 348.6 t +0.0%
1990 348.6 t +0.0%
1991 366.03 t +5.0%
1992 358.56 t -2.0%
1993 373.5 t +4.2%
1994 393.42 t +5.3%
1995 403.38 t +2.5%
1996 415.83 t +3.1%
1997 410.85 t -1.2%
1998 423.3 t +3.0%
1999 423.3 t +0.0%
2000 448.2 t +5.9%
2001 498 t +11.1%
2002 498 t +0.0%
2003 510.45 t +2.5%
2004 515.43 t +1.0%
2005 520.41 t +1.0%
2006 525.39 t +1.0%
2007 532.86 t +1.4%
2008 532.86 t +0.0%
2009 532.86 t +0.0%
2010 535.35 t +0.5%
2011 537.84 t +0.5%
2012 547.8 t +1.9%
2013 542.04 t -1.1%
2014 543.56 t +0.3%
2015 527.93 t -2.9%
2016 508.32 t -3.7%
2017 416.75 t -18.0%
2018 418.3 t +0.4%
2019 409.97 t -2.0%
2020 403.53 t -1.6%
2021 403.3 t -0.1%
2022 394.64 t -2.1%
2023 387.95 t -1.7%
2024 381.22 t -1.7%

Papua New Guinea compared with similar countries

  • Papua New Guinea's 381.22 t is below the median for lower middle income countries, which is 7,865 t, 5% of the median. (42 countries reporting)
  • Papua New Guinea's 381.22 t is below the median for East Asia & Pacific, which is 6,760 t, 6% of the median. (22 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 153.55 t 79.68 t 253.98 t 9
1970s 350.28 t 245.26 t 460.65 t 10
1980s 354.82 t 346.11 t 398.4 t 10
1990s 391.68 t 348.6 t 423.3 t 10
2000s 511.45 t 448.2 t 532.86 t 10
2010s 498.79 t 409.97 t 547.8 t 10
2020s 394.13 t 381.22 t 403.53 t 5

Countries ranked near Papua New Guinea

  1. 189 Guyana 507.94 t compare
  2. 190 Guadeloupe 471.17 t compare
  3. 191 Puerto Rico 406.05 t compare
  4. 193 New Caledonia 358.04 t compare
  5. 194 Polynesia 330.86 t compare
  6. 195 Vanuatu 320.15 t compare

See the full ranking of 280 places →

More agriculture & rural data for Papua New Guinea

All data for Papua New Guinea →

Frequently asked questions

What is raw hides and skins of cattle — production in Papua New Guinea?
Raw hides and skins of cattle — production in Papua New Guinea was 381.22 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw hides and skins of cattle — production recorded in Papua New Guinea?
The highest recorded value was 547.8 t in 2012.
What is the lowest raw hides and skins of cattle — production recorded in Papua New Guinea?
The lowest recorded value was 79.68 t in 1961.
How does Papua New Guinea rank for raw hides and skins of cattle — production?
Papua New Guinea ranks 192nd out of 250 countries with data for 2024.
Is raw hides and skins of cattle — production rising or falling in Papua New Guinea?
Over the last ten years it is down 29.9%. The long-run trend across the full record is rising.
Where does this Papua New Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of cattle — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Raw hides and skins of cattle — Production in Papua New Guinea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/raw-hides-and-skins-of-cattle-production/papua-new-guinea/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/raw-hides-and-skins-of-cattle-production/papua-new-guinea/">Raw hides and skins of cattle — Production in Papua New Guinea</a> — Statizoid

About this data

Indicator
Raw hides and skins of cattle — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,733 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.