French Guiana vs Saint Lucia: Raw hides and skins of cattle — Production
Raw hides and skins of cattle — Production over time
- French Guiana
- Saint Lucia
How they compare
Saint Lucia currently reports 49.44 t against 41 t in French Guiana, a difference of 8.44 t.
That makes Saint Lucia's figure about 1.2 times French Guiana's.
The two have swapped places 7 times across 46 shared years of data; in 1961 it was French Guiana ahead.
French Guiana ranks 231st and Saint Lucia ranks 229th of 250 countries.
Across the 5 decades both report, French Guiana averaged higher in 2 and Saint Lucia in 3.
Head to head by decade
| Decade | French Guiana | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 57.51 t | 38.08 t | 19.43 t | French Guiana |
| 1970s | 38.21 t | 50.94 t | 12.73 t | Saint Lucia |
| 1980s | 67.94 t | 65.63 t | 2.31 t | French Guiana |
| 1990s | 56.18 t | 66.75 t | 10.56 t | Saint Lucia |
| 2000s | 39.71 t | 51.26 t | 11.55 t | Saint Lucia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of cattle — production, French Guiana or Saint Lucia?
- Saint Lucia, at 49.44 t against 41 t in French Guiana as of 2024.
- What is the difference in raw hides and skins of cattle — production between French Guiana and Saint Lucia?
- 8.44 t, with Saint Lucia ahead.
- How many years of comparable data are there for French Guiana and Saint Lucia?
- 46 years are reported by both, from 1961 to 2006.
- How do French Guiana and Saint Lucia rank globally for raw hides and skins of cattle — production?
- French Guiana ranks 231st and Saint Lucia ranks 229th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of cattle — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.