Raw hides and skins of cattle — Production in Canada
Canada: Raw hides and skins of cattle — Production was 108,473 t in 2024. ▲ Rising
Raw hides and skins of cattle — Production in Canada, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for raw hides and skins of cattle — production in Canada is 108,473 t, measured in 2024.
That represents a change of down 3.9% on the previous year and up 20.8% over ten years.
Over the whole period, raw hides and skins of cattle — production in Canada peaked at 126,012 t in 2004 and was at its lowest, 55,047 t, in 1961.
Canada ranks 22nd of 250 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Raw hides and skins of cattle — Production in Canada, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 55,047 t | — |
| 1962 | 55,878 t | +1.5% |
| 1963 | 59,050 t | +5.7% |
| 1964 | 65,326 t | +10.6% |
| 1965 | 72,868 t | +11.5% |
| 1966 | 72,117 t | -1.0% |
| 1967 | 71,059 t | -1.5% |
| 1968 | 74,923 t | +5.4% |
| 1969 | 71,097 t | -5.1% |
| 1970 | 71,453 t | +0.5% |
| 1971 | 75,293 t | +5.4% |
| 1972 | 75,397 t | +0.1% |
| 1973 | 76,126 t | +1.0% |
| 1974 | 80,058 t | +5.2% |
| 1975 | 91,366 t | +14.1% |
| 1976 | 97,907 t | +7.2% |
| 1977 | 95,937 t | -2.0% |
| 1978 | 89,302 t | -6.9% |
| 1979 | 79,586 t | -10.9% |
| 1980 | 81,539 t | +2.5% |
| 1981 | 85,148 t | +4.4% |
| 1982 | 86,113 t | +1.1% |
| 1983 | 86,726 t | +0.7% |
| 1984 | 83,221 t | -4.0% |
| 1985 | 86,418 t | +3.8% |
| 1986 | 86,372 t | -0.1% |
| 1987 | 80,084 t | -7.3% |
| 1988 | 79,580 t | -0.6% |
| 1989 | 79,962 t | +0.5% |
| 1990 | 75,608 t | -5.4% |
| 1991 | 72,741 t | -3.8% |
| 1992 | 75,499 t | +3.8% |
| 1993 | 72,209 t | -4.4% |
| 1994 | 75,555 t | +4.6% |
| 1995 | 77,970 t | +3.2% |
| 1996 | 85,386 t | +9.5% |
| 1997 | 91,516 t | +7.2% |
| 1998 | 99,281 t | +8.5% |
| 1999 | 106,137 t | +6.9% |
| 2000 | 106,129 t | -0.0% |
| 2001 | 105,975 t | -0.1% |
| 2002 | 108,993 t | +2.8% |
| 2003 | 101,103 t | -7.2% |
| 2004 | 126,012 t | +24.6% |
| 2005 | 123,478 t | -2.0% |
| 2006 | 111,611 t | -9.6% |
| 2007 | 107,323 t | -3.8% |
| 2008 | 109,505 t | +2.0% |
| 2009 | 104,113 t | -4.9% |
| 2010 | 104,212 t | +0.1% |
| 2011 | 92,904 t | -10.9% |
| 2012 | 86,186 t | -7.2% |
| 2013 | 86,016 t | -0.2% |
| 2014 | 89,762 t | +4.4% |
| 2015 | 85,474 t | -4.8% |
| 2016 | 93,407 t | +9.3% |
| 2017 | 101,054 t | +8.2% |
| 2018 | 106,339 t | +5.2% |
| 2019 | 112,728 t | +6.0% |
| 2020 | 111,744 t | -0.9% |
| 2021 | 116,213 t | +4.0% |
| 2022 | 118,627 t | +2.1% |
| 2023 | 112,826 t | -4.9% |
| 2024 | 108,473 t | -3.9% |
Canada compared with similar countries
- Canada's 108,473 t is above the median for high income countries, which is 5,223 t, 20.8× the median. (58 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 66,374 t | 55,047 t | 74,923 t | 9 |
| 1970s | 83,242 t | 71,453 t | 97,907 t | 10 |
| 1980s | 83,516 t | 79,580 t | 86,726 t | 10 |
| 1990s | 83,190 t | 72,209 t | 106,137 t | 10 |
| 2000s | 110,424 t | 101,103 t | 126,012 t | 10 |
| 2010s | 95,808 t | 85,474 t | 112,728 t | 10 |
| 2020s | 113,577 t | 108,473 t | 118,627 t | 5 |
Countries ranked near Canada
- 19 United Republic of Tanzania 128,121 t compare
- 20 Uzbekistan 120,214 t compare
- 20 Uzbekistan 120,214 t compare
- 23 Italy 95,505 t compare
- 24 Chad 90,173 t compare
- 25 Colombia 88,094 t compare
More agriculture & rural data for Canada
- Cropland extent over the long-term, annual growth rate -0.2803 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.914 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.4113 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 1.35 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 31.61 % change on previous year (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0193 current US$ per US$ of GDP (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 1,092 current US$ per person (2022)
- Rural population, annual growth rate -0.0803 % change on previous year (2025)
Frequently asked questions
- What is raw hides and skins of cattle — production in Canada?
- Raw hides and skins of cattle — production in Canada was 108,473 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw hides and skins of cattle — production recorded in Canada?
- The highest recorded value was 126,012 t in 2004.
- What is the lowest raw hides and skins of cattle — production recorded in Canada?
- The lowest recorded value was 55,047 t in 1961.
- How does Canada rank for raw hides and skins of cattle — production?
- Canada ranks 22nd out of 250 countries with data for 2024.
- Is raw hides and skins of cattle — production rising or falling in Canada?
- Over the last ten years it is up 20.8%. The long-run trend across the full record is rising.
- Where does this Canada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of cattle — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.