Raw hides and skins of cattle — Production in Chad

Chad: Raw hides and skins of cattle — Production was 90,173 t in 2024. ◆ Volatile

Latest (2024)
90,173 t
Change on year
up 5.0%
World rank
18th
of 190 countries
All-time high
90,173 t
in 2024
All-time low
3,931 t
in 1973
Years of data
64
1961–2024

Raw hides and skins of cattle — Production in Chad, 1961–2024

020.0k40.0k60.0k80.0k100.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, raw hides and skins of cattle — production in Chad stood at 90,173 t. That is the highest value across all 64 years on record.

The figure is up 5.0% on the previous year and up 58.5% over ten years.

Over the whole period, raw hides and skins of cattle — production in Chad peaked at 90,173 t in 2024 and was at its lowest, 3,931 t, in 1973.

That places Chad 18th out of 190 countries with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Raw hides and skins of cattle — Production in Chad, year by year

Annual values for Raw hides and skins of cattle — Production in Chad, 1961 to 2024.
Year t Change
1961 4,530 t
1962 5,251 t +15.9%
1963 5,457 t +3.9%
1964 5,560 t +1.9%
1965 5,972 t +7.4%
1966 5,171 t -13.4%
1967 5,768 t +11.5%
1968 5,967 t +3.4%
1969 4,634 t -22.3%
1970 4,875 t +5.2%
1971 4,875 t +0.0%
1972 4,493 t -7.8%
1973 3,931 t -12.5%
1974 3,947 t +0.4%
1975 4,025 t +2.0%
1976 7,975 t +98.1%
1977 8,387 t +5.2%
1978 8,836 t +5.4%
1979 9,304 t +5.3%
1980 9,809 t +5.4%
1981 10,333 t +5.3%
1982 10,876 t +5.3%
1983 11,457 t +5.3%
1984 12,056 t +5.2%
1985 12,692 t +5.3%
1986 13,366 t +5.3%
1987 14,077 t +5.3%
1988 14,826 t +5.3%
1989 15,612 t +5.3%
1990 16,436 t +5.3%
1991 17,316 t +5.4%
1992 18,233 t +5.3%
1993 19,207 t +5.3%
1994 20,218 t +5.3%
1995 21,303 t +5.4%
1996 22,427 t +5.3%
1997 23,625 t +5.3%
1998 24,879 t +5.3%
1999 26,189 t +5.3%
2000 27,575 t +5.3%
2001 29,035 t +5.3%
2002 30,588 t +5.4%
2003 32,217 t +5.3%
2004 33,921 t +5.3%
2005 35,718 t +5.3%
2006 37,608 t +5.3%
2007 39,612 t +5.3%
2008 41,708 t +5.3%
2009 43,936 t +5.3%
2010 46,257 t +5.3%
2011 48,709 t +5.3%
2012 51,293 t +5.3%
2013 54,026 t +5.3%
2014 56,890 t +5.3%
2015 59,907 t +5.3%
2016 62,014 t +3.5%
2017 65,593 t +5.8%
2018 68,452 t +4.4%
2019 71,391 t +4.3%
2020 74,067 t +3.7%
2021 76,297 t +3.0%
2022 81,745 t +7.1%
2023 85,877 t +5.1%
2024 90,173 t +5.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 5,368 t 4,530 t 5,972 t 9
1970s 6,065 t 3,931 t 9,304 t 10
1980s 12,511 t 9,809 t 15,612 t 10
1990s 20,983 t 16,436 t 26,189 t 10
2000s 35,192 t 27,575 t 43,936 t 10
2010s 58,453 t 46,257 t 71,391 t 10
2020s 81,632 t 74,067 t 90,173 t 5

Countries ranked near Chad

  1. 15 Uzbekistan 120,214 t compare
  2. 16 Canada 108,473 t compare
  3. 17 Italy 95,505 t compare
  4. 19 Colombia 88,094 t compare
  5. 20 United Kingdom of Great Britain and Northern Ireland 86,509 t compare
  6. 21 Zimbabwe 86,310 t compare

See the full ranking of 239 places →

More agriculture & rural data for Chad

All data for Chad →

Frequently asked questions

What is raw hides and skins of cattle — production in Chad?
Raw hides and skins of cattle — production in Chad was 90,173 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw hides and skins of cattle — production recorded in Chad?
The highest recorded value was 90,173 t in 2024.
What is the lowest raw hides and skins of cattle — production recorded in Chad?
The lowest recorded value was 3,931 t in 1973.
How does Chad rank for raw hides and skins of cattle — production?
Chad ranks 18th out of 190 countries with data for 2024.
Is raw hides and skins of cattle — production rising or falling in Chad?
Over the last ten years it is up 58.5%. The long-run trend across the full record is volatile.
Where does this Chad data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of cattle — Production. Statizoid updates them automatically from the source API.

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Raw hides and skins of cattle — Production in Chad. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/stat/raw-hides-and-skins-of-cattle-production/chad/

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About this data

Indicator
Raw hides and skins of cattle — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,630 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.