Canada vs Chad: Raw hides and skins of cattle — Production
Raw hides and skins of cattle — Production over time
- Canada
- Chad
How they compare
Canada currently reports 108,473 t against 90,173 t in Chad, a difference of 18,300 t.
That makes Canada's figure about 1.2 times Chad's.
Across all 64 years both countries report, Canada has been ahead every year.
Canada ranks 22nd and Chad ranks 24th of 250 countries.
Canada has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Canada | Chad | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 66,374 t | 5,368 t | 61,006 t | Canada |
| 1970s | 83,242 t | 6,065 t | 77,178 t | Canada |
| 1980s | 83,516 t | 12,511 t | 71,006 t | Canada |
| 1990s | 83,190 t | 20,983 t | 62,207 t | Canada |
| 2000s | 110,424 t | 35,192 t | 75,232 t | Canada |
| 2010s | 95,808 t | 58,453 t | 37,355 t | Canada |
| 2020s | 113,577 t | 81,632 t | 31,945 t | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of cattle — production, Canada or Chad?
- Canada, at 108,473 t against 90,173 t in Chad as of 2024.
- What is the difference in raw hides and skins of cattle — production between Canada and Chad?
- 18,300 t, with Canada ahead.
- How many years of comparable data are there for Canada and Chad?
- 64 years are reported by both, from 1961 to 2024.
- How do Canada and Chad rank globally for raw hides and skins of cattle — production?
- Canada ranks 22nd and Chad ranks 24th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of cattle — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.