Raw hides and skins of cattle — Production in Italy
Italy: Raw hides and skins of cattle — Production was 95,505 t in 2017. ▬ Flat
Raw hides and skins of cattle — Production in Italy, 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Italy recorded 95,505 t for raw hides and skins of cattle — production in 2017.
Compared with earlier readings it is down 6.5% on the previous year and down 33.9% over ten years.
Over the whole period, raw hides and skins of cattle — production in Italy peaked at 157,126 t in 1992 and was at its lowest, 89,671 t, in 2014.
That places Italy 17th out of 190 countries with data for 2017, putting it in the top 10%.
Raw hides and skins of cattle — Production in Italy, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 109,284 t | — |
| 1962 | 115,500 t | +5.7% |
| 1963 | 106,680 t | -7.6% |
| 1964 | 90,048 t | -15.6% |
| 1965 | 93,884 t | +4.3% |
| 1966 | 110,572 t | +17.8% |
| 1967 | 119,700 t | +8.3% |
| 1968 | 128,212 t | +7.1% |
| 1969 | 140,560 t | +9.6% |
| 1970 | 145,320 t | +3.4% |
| 1971 | 143,640 t | -1.2% |
| 1972 | 134,792 t | -6.2% |
| 1973 | 138,600 t | +2.8% |
| 1974 | 139,400 t | +0.6% |
| 1975 | 126,500 t | -9.3% |
| 1976 | 131,242 t | +3.7% |
| 1977 | 135,643 t | +3.4% |
| 1978 | 132,050 t | -2.6% |
| 1979 | 142,580 t | +8.0% |
| 1980 | 148,044 t | +3.8% |
| 1981 | 143,232 t | -3.3% |
| 1982 | 142,826 t | -0.3% |
| 1983 | 153,327 t | +7.4% |
| 1984 | 152,491 t | -0.5% |
| 1985 | 155,435 t | +1.9% |
| 1986 | 152,245 t | -2.1% |
| 1987 | 151,528 t | -0.5% |
| 1988 | 150,315 t | -0.8% |
| 1989 | 147,861 t | -1.6% |
| 1990 | 150,372 t | +1.7% |
| 1991 | 152,475 t | +1.4% |
| 1992 | 157,126 t | +3.1% |
| 1993 | 153,265 t | -2.5% |
| 1994 | 151,144 t | -1.4% |
| 1995 | 152,387 t | +0.8% |
| 1996 | 152,397 t | +0.0% |
| 1997 | 149,663 t | -1.8% |
| 1998 | 143,456 t | -4.1% |
| 1999 | 150,318 t | +4.8% |
| 2000 | 148,704 t | -1.1% |
| 2001 | 146,265 t | -1.6% |
| 2002 | 146,363 t | +0.1% |
| 2003 | 145,469 t | -0.6% |
| 2004 | 147,822 t | +1.6% |
| 2005 | 142,255 t | -3.8% |
| 2006 | 143,189 t | +0.7% |
| 2007 | 144,392 t | +0.8% |
| 2008 | 136,438 t | -5.5% |
| 2009 | 135,450 t | -0.7% |
| 2010 | 137,985 t | +1.9% |
| 2011 | 129,139 t | -6.4% |
| 2012 | 123,642 t | -4.3% |
| 2013 | 108,710 t | -12.1% |
| 2014 | 89,671 t | -17.5% |
| 2015 | 99,628 t | +11.1% |
| 2016 | 102,148 t | +2.5% |
| 2017 | 95,505 t | -6.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 112,716 t | 90,048 t | 140,560 t | 9 |
| 1970s | 136,977 t | 126,500 t | 145,320 t | 10 |
| 1980s | 149,730 t | 142,826 t | 155,435 t | 10 |
| 1990s | 151,260 t | 143,456 t | 157,126 t | 10 |
| 2000s | 143,635 t | 135,450 t | 148,704 t | 10 |
| 2010s | 110,804 t | 89,671 t | 137,985 t | 8 |
Countries ranked near Italy
- 14 Germany 135,154 t compare
- 15 Uzbekistan 120,214 t compare
- 16 Canada 108,473 t compare
- 18 Chad 90,173 t compare
- 18 Timor-Leste 178.65 t compare
- 19 Colombia 88,094 t compare
- 20 United Kingdom of Great Britain and Northern Ireland 86,509 t compare
More agriculture & rural data for Italy
- Agriculture, forestry, and fishing, value added (current US$), annual 10.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0207 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.54 current US$ per person (2025)
- Rural population, annual growth rate -0.3131 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3032 units per person (2025)
- Share of GDP from agriculture 2.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.1% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is raw hides and skins of cattle — production in Italy?
- Raw hides and skins of cattle — production in Italy was 95,505 t in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw hides and skins of cattle — production recorded in Italy?
- The highest recorded value was 157,126 t in 1992.
- What is the lowest raw hides and skins of cattle — production recorded in Italy?
- The lowest recorded value was 89,671 t in 2014.
- How does Italy rank for raw hides and skins of cattle — production?
- Italy ranks 17th out of 190 countries with data for 2017.
- Is raw hides and skins of cattle — production rising or falling in Italy?
- Over the last ten years it is down 33.9%. The long-run trend across the full record is flat.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of cattle — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.